Salads can be anything you want them to be` says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. Here it is, a book that celebrates salads in all their seasonal glory.There are hearty winter feasts (think Roasted Mushrooms with Farro or Lacy Potatoes with Eggs & Soft Herbs) as well as summer favourites (like Pistou Chargrilled Courgettes and Crispy Skinned Salmon Nicoise). There are classics and twists on classics, quick weeknight salads and dinner-partyworthy creations.What these recipes all have in common is Fi`s trademark inventive flair, her ability to combine flavours and textures in the cleverest of ways to make the most of what`s plentiful in each season.If you thought salads were something you served on the side, it`s time to turn over a new leaf.