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Ottolenghi SIMPLE
[Oprawa Twarda]
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in
Jerusalem
[Oprawa Twarda]
Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Ottolenghi Test Kitchen Shelf Love
[Oprawa Zintegrowana]
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all
Ottolenghi Flavour
[Oprawa Twarda]
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavo
Fitwaffle's No-Bake Baking Easy oven-free recipes ..
[Oprawa Twarda]
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,
Les Diners de Gala
[Oprawa Twarda]
Salvador Dalí’s surrealist cookbook
“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo
Japan: The Cookbook
[Oprawa Twarda]
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy S
Nopi
[Oprawa Twarda]
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin
French Cooking at Home
[Oprawa Twarda]
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.
In this stun
5 Ingredients Mediterranean
[Oprawa Twarda]
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
East Winds
[Oprawa Twarda]
What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn’t a p
Finch Bakery Disco Bakes and Party Cakes
[Oprawa Twarda]
Join Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.
Discover indu
The Coffee Book
[Oprawa Twarda]
Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.
Are you a coffee lover who wants to learn how to extract the perfec
Polska New Polish Cooking New Polish Cooking
[Oprawa Twarda]
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a
Polish Culinary Paths
[Oprawa Miękka]
Polish Culinary Paths to książka o historii i kulturze kulinarnej Polski wydana po angielsku. Opowieść o kulinariach wzbogacona została bajkami, legendami oraz łatwymi w przygotowaniu przepisami. Ksi
Moro Easy
[Oprawa Twarda]
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson
"This will stay by my cooker. It's brimful of gre
Spain
[Oprawa Twarda]
Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains
Łódzka kuchnia czterech kultur The Lodz Cuisine of..
[Oprawa Twarda]
Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć nawet przez mie
The Green Cookbook Easy Vegan & Vegetarian Dinners..
[Oprawa Twarda]
75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.
Rukmini Iyer changed the way we eat when she started the
Tartine: Revised Edition A Classic Revisited 68 Al..
[Oprawa Twarda]
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries i
Simply Jamie Fast & Simple Food
[Oprawa Twarda]
In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life.
S
Good Lookin Cookin A Year of Meals - A Lifetime of..
[Oprawa Twarda]
This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family.
In Good Lookin
The Seaweed Cookbook
[Oprawa Twarda]
"While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of natu
Sushi Master
[Oprawa Twarda]
Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn t
Rebel Recipes
[Oprawa Twarda]
Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of
CI by Agnieszka Antowska