Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all
Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Salvador Dalí’s surrealist cookbook
“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo
Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.
Food is our greatest ally for good health, but the question
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,
“Polish Your Kitchen: A Book of Memories, Easter Edition” to przewodnik po Wielkanocnych tradycjach kuchni polskiej. Książka zawiera ponad 35 przepisów na klasyczne dania świąteczne, opisuje tradyc
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavo
A brilliant beyond brilliant idea' Nigella Lawson
'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.' Emily English aka @emthenutritionist
Let your air fryer do the cooking for you. All it takes is a little prep, pop all your ingredients into the basket of your air fryer, set the timer and once it is done dinner is served. With 80 delic
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy S
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is writ
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.
In this stun
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson
"This will stay by my cooker. It's brimful of gre
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
When it comes to what we drink, it's all too easy to stick to what we know. Yet there's a whole universe of booze just waiting to be enjoyed outside our comfort zone.
This informative guide will
“Polish Your Kitchen: My Family Table” to zbiór przepisów przekazanych z pokolenia na pokolenie, zawierający ponad 100 klasycznych polskich dań z rodzinnego domu autorki i odzwierciedląjący tradycy
Healthy never looked so beautiful.
A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.
Rebel Recipes' Niki Webster, shares 40 quick, easy and colourful one-bowl vegan meals
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries i
The author of "Free the Tipple" is back with another collection of delectable cocktails—this time a literary mix inspired by the world’s most iconic women writers.
The 50 recipes in this volume ar
Master the culinary art of flavour with internationally renowned chef and author Asma Khan
"The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments
Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.
Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100 healthy,