Out of stock
Ostatnio widziany
2/14/2026
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Najniższa cena z ostatnich 30 dni: $72.65
Product info / Cechy produktu:
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Rodzaj (nośnik) / Item type
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książka / book
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Dział / Department
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Gry planszowe i logiczne / Board games
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Tytuł / Title
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Meat, Poultry & Game
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Język / Language
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angielski
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Wydawca / Publisher
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Flammarion
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Rok wydania / Year published
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2025
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Rodzaj oprawy / Cover type
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Twarda
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Wymiary / Size
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22.0x29.0 cm
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Liczba stron / Pages
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304
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Ciężar / Weight
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1.5780 kg
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ISBN
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9782080456816 (9782080456816)
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EAN/UPC
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9782080456816
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Stan produktu / Condition
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nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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Osoba Odpowiedzialna / Responsible Person
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Osoba Odpowiedzialna / Responsible Person
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This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of meat, poultry, and game, allowing home cooks and confirmed chefs to:
• Acquire essential kitchen skills for 48 culinary techniques—tie a boneless roast; prepare veal scaloppine; French trim a rack of pork ribs; bone a lamb shoulder; dress, truss, or spatchcock poultry; prepare duck magret; marinate game — which are explained in 333 step-by-step instructions.
• Delight guests with 70 delicious recipes for French classics, traditional dishes from around the world, and innovative creations: Beef and Vegetable Stir-Fry with Rice Noodles, Moussaka, Veal Blanquette, Sweetbread Vol-au-Vents, Honey-Glazed Porcelet Ham, Texas-Style Pork Spareribs, Lamb Tajine, Persian-Style Lamb Skewers, Basque-Style Chicken with Octopus, Stuffed Turkey, Hare Royale, Shredded Boar Tacos, and more.
