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Food Lab [Oprawa Twarda]
J.Kenji Lopez-Alt

The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for preparing a
$135,21

The Ramadan Family Cookbook [Oprawa Twarda]
Anisa Karolia

This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy.
$57,27

Polish Culinary Paths [Oprawa Miękka]
Magdalena Tomaszewska-Bolałek

Polish Culinary Paths to książka o historii i kulturze kulinarnej Polski wydana po angielsku. Opowieść o kulinariach wzbogacona została bajkami, legendami oraz łatwymi w przygotowaniu przepisami. Ksi
$33,81

Pinch of Nom: Enjoy [Oprawa Twarda]
Kay Allinson , Kate Allinson

Enjoy more of the food you love. Never feel like you’re missing out. One hundred truly tasty recipes from Pinch of Nom. Number-one bestselling authors Kate and Kay are back with an irresistible
$62,14

Sourdough [Oprawa Twarda]
Martina Goernemann

Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goerneman
$74,37

East Winds [Oprawa Twarda]
Riaz Phillips

What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn’t a p
$71,74

Have You Eaten? [Oprawa Twarda]
Verna Gao

Sumptuous Asian cooking has never been simpler Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10-minute cr
$56,18

Budmo! Recipes from a Ukrainian Kitchen
Anna Voloshyna

Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting
$83,68

Wine List [Oprawa Twarda]
Grant Reynolds

A one-of-a-kind exploration of the relationship between culture, politics, history, and wine. Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the w
$56,04

Glucose Revolution The life-changing power of bala.. [Oprawa Miękka]
Jessie Inchauspe

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar l
$50,65

There's a Vegan in the House [Oprawa Twarda]

Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone. Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100 healthy,
$45,77

Jamie's Friday Night Feast Cookbook [Oprawa Miękka]
Jamie Oliver

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and h
$59,91

Food & Drink Infographics. A Visual Guide to Culin.. [Oprawa Twarda]
Simone Klabin

Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together th
$165,44

Thug Kitchen. Gotowanie bez zbędnego pieprzenia [Oprawa Twarda]
Thug Kitchen

Od dnia premiery przez prawie rok na liście bestsellerów New York Timesa. Ponad 100 przepisów na ulubione dania twórców bloga Thug Kitchen – bezkompromisowych w kwestii zdrowia i języka. Ostrzeżen
$35,10

Polska New Polish Cooking New Polish Cooking [Oprawa Twarda]
Zuza Zak

The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a
$78,10

Root and Leaf Big, bold vegetarian food [Oprawa Twarda]
Rich Harris

Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ex
$54,05

Boker Tov JCC Warsaw Kosher vegetarian recipes and.. [Oprawa Miękka]
Maryla Musidłowska

BOKER TOV is Hebrew for “good day,” and is a popular name for Israeli hummus bars and coffee shops. We chose this name for our Sunday brunches at the Warsaw JCC to make it clear that we would be serv
$24,99

The Science of Cooking [Oprawa Twarda]
Stuart Farrimond

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like
$65,78

Mezcla Recipes to excite [Oprawa Twarda]
Ixta Belfrage

'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi 'This is such a beautiful and joyful book.' Nigella Lawson 'Ixta is what we all long for in a cook. Innovative
$81,98

Cocktails of the Movies [Oprawa Twarda]
Will Francis , Stacey Marsh

Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Mar
$37,11

The Science of Spice [Oprawa Twarda]
Stuart Farrimond

Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices. Spice up your home cooking! Taking the periodic table of spices as a starting point, thi
$63,50

Łódzka kuchnia czterech kultur The Lodz Cuisine of.. [Oprawa Twarda]
Agata Zarębska , Izabella Borowska

Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć nawet przez mie
$29,99

Fine Polish Desserts [Oprawa Twarda]

Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w konkursie Gourmand W
$155,24
$165,07

Tartine: Revised Edition A Classic Revisited 68 Al.. [Oprawa Twarda]
Chad Robertson , Elisabeth Prueitt

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries i
$85,85

The Korean Cookbook [Oprawa Twarda]
Junghyun Park , Jungyoon Choi

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookboo
$112,80
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