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Easy Air Fryer Bakes Cakes, cookies, bars, biscuit..
[Oprawa Twarda]
IT'S TIME TO GET SWEET WITH YOUR AIR FRYER
Discover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treats
With over 80 delicious recipes, Lucy Pari
Egg A Culinary Exploration of the World's Most Ver..
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James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about th
Wine Folly Magnum Edition
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Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.
It will take your apprecia
Keep It Vegan
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Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup
Macaroons
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French-style fancies what a treat.
Sophisticated, cute, deliciously petite.
Enchanting, unique and full of cheer,
delightful and perfect throughout the year.
Let's Go Nuts 80 Vegan Recipes With Nuts and Seeds..
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Nuts aren’t just a healthy snack – they can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional research with dozens of beautifully photographed a
The Japanese Table
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In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.
Based on the ichijuu-sansai tradition which literally means
Based on the ichijuu-sansai tradition which literally means
Eat Weeds A field guide to foraging: how to identi..
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There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a nec
From the Source - Thailand
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From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic lo
The Modern Preserver's Kitchen
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In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon
Legendary Dinners From Grace Kelly to Jackson Poll..
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This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.
Chances are you weren’t invited to the wedding of Grace Kelly and Prince Ranier, or to Tru
Every Day. My Darling Lemon Thyme
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Over 100 vegetarian recipes, flavour-packed + gluten-freeSpiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among
Vegan Salads
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Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-n
Mr. Wilkinson's Vegetables
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This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.
Too many of us let
Happy Vegan Food
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In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life.With recipes including Hearty Buckwheat Wa
Fantastic Eats! & how to cook them
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This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks. Angellica Bell has not only spent years as a presente
New Art Of Coffee From Morning Cup to Caffeine Coc..
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Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.
While the popularity of craft cocktails and h
Herbarium: One Hundred Herbs Grow · Cook · Heal
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A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn’t just a book for the kitchen – it’s for the greenhouse, the medicine cabinet, the c
Recipes from my Mother for my Daughter
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When Lisa Faulkner won Celebrity MasterChef it was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of
The Complete Asian Cookbook
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This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook
Bowls & Broths Build a Bowl of Flavour from Scratc..
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From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dish
The Food Programme 13 Foods that Shape our World H..
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Vital stories for hungry minds.
In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil
Behind Bars High-Class Cocktails inspired by Lowli..
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Pairing notorious fictional gangsters and mobsters with signature cocktails, this pocket-size collection of boozy recipes is so much fun, it’s criminal.
It’s been a century since the prohibition
Falastin: A Cookbook
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‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times
‘a vibrant collection of recipes that reflect Palestinian tradi
A Parisian Bistro La Fontaine de Mars in 50 Recipe..
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Explore the secrets and recipes of La Fontaine de Mars, one of the oldest bistros in Paris, and one of the most renowned
Welcome to the lively atmosphere of La Fontaine de Mars, a Parisian bistro
CI by Agnieszka Antowska