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Plenty More
[Oprawa Twarda]
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.
Yotam Ottolenghi's Plenty changed
Egg A Culinary Exploration of the World's Most Ver..
[Oprawa Twarda]
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about th
Yiddish Cuisine: Authentic and Delicious Jewish Re..
[Oprawa Miękka]
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies w
Polska New Polish Cooking New Polish Cooking
[Oprawa Twarda]
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a
Słodki zielnik Lary
[Oprawa Twarda]
Lara Gessler fachu uczyła się od najlepszych mistrzów w akademiach kulinarnych oraz restauracjach Londynu i Nowego Jorku. Córka słynnej restauratorki Magdy, pasję do gotowania odziedziczyła po mamie
Polish Culinary Paths Kuchnia polska wersja angiel..
[Oprawa Miękka]
Jak smakuje Polska? Na to pytanie stara się odpowiedzieć Magdalena Tomaszewska-Bolałek w książce pod tytułem Polish Culinary Paths. Ponad 140 stronicowe pełne pięknych fotografii wydanie zaprasza czy
One Pot Vegan 80 quick, easy and delicious plant-b..
[Oprawa Twarda]
Enjoy 80 quick, easy and delicious vegan recipes, each using only one dish
One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plant
Food & Drink Infographics. A Visual Guide to Culin..
[Oprawa Twarda]
Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together th
Menus that Made History
[Oprawa Twarda]
Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity f
The Science of Spice
[Oprawa Twarda]
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.
Spice up your home cooking! Taking the periodic table of spices as a starting point, thi
Homebrew Beyond the Basics All-Grain Brewing & Oth..
[Oprawa Miękka]
Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water c
New York Times Cooking No-Recipe Recipes
[Oprawa Zintegrowana]
You Don't Need a Recipe. Really, You Don't.
Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.
Find inspiration with more than o
Vegan in 7
[Oprawa Miękka]
Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano s
From the Source - Thailand
[Oprawa Twarda]
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic lo
Asian Tapas
[Oprawa Twarda]
Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of
Feast Food of the Islamic World
[Oprawa Twarda]
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always character
Med A cookbook
[Oprawa Twarda]
Travel the med from the comfort of your kitchen.
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Medi
Loaf Story
[Oprawa Twarda]
"A loaf of bread means different things to different people.
It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or th
It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or th
How to be Sugar Free and Keep Your Friends
[Oprawa Twarda]
"You're being healthy, eating in a more considered manner and, most importantly, you've never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out for dinn
Nadiya's fast flavours
[Oprawa Twarda]
Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides.
Known for her bold and surprising flavour co
Joe's Family Food
[Oprawa Twarda]
Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestselling
French Pâtisserie Master Recipes and Techniques fr..
[Oprawa Twarda]
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorable meal. This comprehensive
Vegan for Good
[Oprawa Miękka]
Rita Serano is a hugely popular food blogger known for her irresistible vegan recipes. A perfect companion for busy lives, Vegan for Good contains a range of multi-functional dishes to ensure vegan m
Tortellini at Midnight
[Oprawa Twarda]
Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend;
From the Veg Patch
[Oprawa Twarda]
Everyday recipes that make vegetables the star of the show
Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat.
Peas, lettuce, c
CI by Agnieszka Antowska