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Coffee Art Masterclass
[Oprawa Twarda]
Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and
The Silver Spoon
[Oprawa Skórzana]
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classi
Korean Made Easy
[Oprawa Miękka]
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous
Total Greek Yoghurt Cookbook
[Oprawa Twarda]
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the To
Mary McCartney. Feeding Creativity
[Oprawa Twarda]
Cook, Meet, Picture, Eat
Mary McCartney dishes out her favorite recipes for friends, family, and visionaries
Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity
Olives, Lemons and Za'atar The Best Middle Eastern..
[Oprawa Twarda]
Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family summ
Rainbow Bowls
[Oprawa Twarda]
Healthy never looked so beautiful.
A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.
Rebel Recipes' Niki Webster, shares 40 quick, easy and colourful one-bowl vegan meals
There's a Vegan in the House
[Oprawa Twarda]
Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.
Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100 healthy,
Always Add Lemon
[Oprawa Twarda]
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working al
Modern Pressure Cooking The Comprehensive Guide to..
[Oprawa Twarda]
'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for p
Torta della Nonna A Collection of the Best Homemad..
[Oprawa Twarda]
Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapters,
Cider Made Simple All About Your New Favorite Drin..
[Oprawa Twarda]
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still--cider has many wonderful (and some
Buzzworthy Cocktails Inspired by Female Literary G..
[Oprawa Twarda]
The author of "Free the Tipple" is back with another collection of delectable cocktails—this time a literary mix inspired by the world’s most iconic women writers.
The 50 recipes in this volume ar
Summers Under the Tamarind Tree Recipes and Memori..
[Oprawa Twarda]
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a b
The Chicken Soup Manifesto
[Oprawa Twarda]
The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special mea
The Vegan Air Fryer
[Oprawa Twarda]
Healthy Eating Made Simple.
This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.
Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners
This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.
Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners
The Shortcut Cook
[Oprawa Twarda]
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. B
Coffee Art
[Oprawa Twarda]
Over 128 pages of 60 stunning designs from Britain's champion latte artist.
From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emu
The Authentic Ukrainian Kitchen
[Oprawa Twarda]
Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef.
Now, more than ever, Ukrainian c
Orange Blossom and Honey Magical Moroccan recipes ..
[Oprawa Twarda]
Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travel
The Fitness Chef: Still Tasty
[Oprawa Twarda]
One of the Evening Standard best diet books for 2021.
SMALL CHANGES, BIG RESULTS.
You don't need a fad diet. You don't need to sign up to a slimming club. You don't need to replace carbs, sugar
True Thai Real Flavors for Every Table
[Oprawa Twarda]
Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American
Mastering the Art of French Cooking Volume Two
[Oprawa Miękka]
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step in
Rachel Khoo's Kitchen Notebook
[Oprawa Zintegrowana]
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photo
Wine A Tasting Course
[Oprawa Twarda]
Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the 'nose' - with this immersive guide to all things wine you'll soon become an expert. Disc
CI by Agnieszka Antowska