Out of stock
Ostatnio widziany
8/25/2023
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Product info / Cechy produktu:
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Rodzaj (nośnik) / Item type
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książka / book
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Dział / Department
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Książki i czasopisma / Books and periodicals
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Autor / Author
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Sofia Nordgren
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Tytuł / Title
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The Nordic Baker
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Język / Language
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angielski
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Wydawca / Publisher
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Hardie Grant
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Rok wydania / Year published
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2021
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Rodzaj oprawy / Cover type
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Twarda
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Wymiary / Size
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19.5x25.5 cm
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Liczba stron / Pages
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224
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Ciężar / Weight
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0.9660 kg
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ISBN
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9781787137141 (9781787137141)
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EAN/UPC
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9781787137141
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Stan produktu / Condition
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nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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Osoba Odpowiedzialna / Responsible Person
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Osoba Odpowiedzialna / Responsible Person
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Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022
In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.
From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days.
Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.
