In Stock
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Dostępne
mniej niż 10 sztuk.
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Product info / Cechy produktu:
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Rodzaj (nośnik) / Item type
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książka / book
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Dział / Department
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Książki i czasopisma / Books and periodicals
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Autor / Author
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Chan Kei Lum
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Diora Fong Chan
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Tytuł / Title
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China: The Cookbook
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Język / Language
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angielski
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Wydawca / Publisher
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Phaidon Press
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Rok wydania / Year published
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2025
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Rodzaj oprawy / Cover type
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Twarda barwione brzegi
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Wymiary / Size
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18.0x27.0 cm
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Liczba stron / Pages
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720
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Ciężar / Weight
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2.0850 kg
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ISBN
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9781838669225 (9781838669225)
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EAN/UPC
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9781838669225
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Stan produktu / Condition
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nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
