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Ottolenghi SIMPLE [Oprawa Twarda]
Yotan Ottlenghi

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in

Jerusalem [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for

Ottolenghi Test Kitchen Shelf Love [Oprawa Zintegrowana]
Noor Murad , Yotam Ottolenghi

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all

Fitwaffle's No-Bake Baking Easy oven-free recipes .. [Oprawa Twarda]
Eloise Head

Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,

Les Diners de Gala [Oprawa Twarda]
Opracowanie Zbiorowe

Salvador Dalí’s surrealist cookbook “Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo

Ottolenghi Flavour [Oprawa Twarda]
Yotam Ottolenghi , Ixta Belfrage

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavo

Plenty [Oprawa Twarda]
Yotam Ottolenghi

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv

Japan: The Cookbook [Oprawa Twarda]
Hachisu Nancy Singleton

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy S

The Science of Cooking [Oprawa Twarda]
Stuart Farrimond

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like

Nopi [Oprawa Twarda]
Yotam Ottolenghi , Ramael Scully

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin

Cocktails of the Movies [Oprawa Twarda]
Will Francis , Stacey Marsh

Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Mar

The Ultimate Air Fryer Cookbook: One Basket Meals [Oprawa Twarda]
Clare Andrews

Let your air fryer do the cooking for you. All it takes is a little prep, pop all your ingredients into the basket of your air fryer, set the timer and once it is done dinner is served. With 80 delic

Ottolenghi Comfort [Oprawa Twarda]
Yotam Ottolenghi , Helen Goh , Verena Lochmuller , Tara Wigley

Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooki

Joshua Weissman Texture Over Taste [Oprawa Twarda]
Joshua Weissman

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But

Food for Life [Oprawa Miękka]
Tim Spector

Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet. Food is our greatest ally for good health, but the question

5 Ingredients Mediterranean [Oprawa Twarda]
Jamie Oliver

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea

Finch Bakery Disco Bakes and Party Cakes [Oprawa Twarda]
Lauren Finch , Rachel Finch

Join Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best kept secrets to creating more than 70 everyday treats and show-stopping bakes at home. Discover indu

Tartine: Revised Edition A Classic Revisited 68 Al.. [Oprawa Twarda]
Chad Robertson , Elisabeth Prueitt

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries i

The Green Cookbook Easy Vegan & Vegetarian Dinners.. [Oprawa Twarda]
Rukmini Iyer

75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. Rukmini Iyer changed the way we eat when she started the

Spain [Oprawa Twarda]
Simone Ortega , Ines Ortega

Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains

The Ramadan Family Cookbook [Oprawa Twarda]
Anisa Karolia

This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy.

French Regional Breads [Oprawa Twarda]
Mouette Barboff

The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local specialit

There’s a Soup for That [Oprawa Twarda]
Theresa von Wangenheim

"A bold and beautiful book of soups, tailored to suit your soup-making mood. Making soup is always a good idea and with chapters for Emotional Support Soups, Soups For When You Just Can’t, Soup as

Dinner [Oprawa Twarda]
Meera Sodha

"FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA

‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'

Dinner is a fresh and j

Rick Stein’s Food Stories [Oprawa Twarda]
Rick Stein

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the peo
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