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Ottolenghi SIMPLE
[Oprawa Twarda]
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in
Jerusalem
[Oprawa Twarda]
Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Ottolenghi Test Kitchen Shelf Love
[Oprawa Zintegrowana]
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all
Fitwaffle's No-Bake Baking Easy oven-free recipes ..
[Oprawa Twarda]
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,
Les Diners de Gala
[Oprawa Twarda]
Salvador Dalí’s surrealist cookbook
“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo
Ottolenghi Flavour
[Oprawa Twarda]
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavo
Japan: The Cookbook
[Oprawa Twarda]
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy S
Plenty
[Oprawa Twarda]
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv
Nopi
[Oprawa Twarda]
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin
Food for Life
[Oprawa Miękka]
Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.
Food is our greatest ally for good health, but the question
Ottolenghi Comfort
[Oprawa Twarda]
Make a recipe a few times and it becomes habit. Make it enough and it becomes home.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooki
The Ultimate Air Fryer Cookbook: One Basket Meals
[Oprawa Twarda]
Let your air fryer do the cooking for you. All it takes is a little prep, pop all your ingredients into the basket of your air fryer, set the timer and once it is done dinner is served. With 80 delic
The Science of Cooking
[Oprawa Twarda]
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like
Massimo Bottura: Never Trust a Skinny Italian Chef..
[Oprawa Twarda]
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
Cocktails of the Movies
[Oprawa Twarda]
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Mar
5 Ingredients Mediterranean
[Oprawa Twarda]
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
Moro Easy
[Oprawa Twarda]
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson
"This will stay by my cooker. It's brimful of gre
Polish Culinary Paths
[Oprawa Miękka]
Polish Culinary Paths to książka o historii i kulturze kulinarnej Polski wydana po angielsku. Opowieść o kulinariach wzbogacona została bajkami, legendami oraz łatwymi w przygotowaniu przepisami. Ksi
From Crook to Cook
[Oprawa Twarda]
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.
Delivering 50 recip
The Green Cookbook Easy Vegan & Vegetarian Dinners..
[Oprawa Twarda]
75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.
Rukmini Iyer changed the way we eat when she started the
India Cookbook
[Oprawa Twarda]
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is writ
Tartine: Revised Edition A Classic Revisited 68 Al..
[Oprawa Twarda]
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries i
Joshua Weissman Texture Over Taste
[Oprawa Twarda]
NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!
Everyone knows flavor is important, right? But
Pavlova : Favorite Recipes from La Meringaie, Pari..
[Oprawa Miękka]
The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped w
Wine List
[Oprawa Twarda]
A one-of-a-kind exploration of the relationship between culture, politics, history, and wine.
Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the w
CI by Agnieszka Antowska