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The Shortcut Cook
[Oprawa Twarda]
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. B
Happy Vegan Food
[Oprawa Twarda]
In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life.With recipes including Hearty Buckwheat Wa
Paleo: Recipes from the Caveman's Cookbook
[Oprawa Twarda]
Would you fancy a mammoth steak or simply some natural foods enjoyed by mankind in the Old Stone Age, long before the rise of agriculture? This book is the ultimate companion to anyone interested in
Gin Drinker's Year
[Oprawa Twarda]
The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and gin-fusion recipes. With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-s
Pinch of Nom: Enjoy
[Oprawa Twarda]
Enjoy more of the food you love.
Never feel like you’re missing out.
One hundred truly tasty recipes from Pinch of Nom.
Number-one bestselling authors Kate and Kay are back with an irresistible
Bored of Lunch The Healthy Slow Cooker Book
[Oprawa Twarda]
THE NUMBER ONE BESTSELLING must-have cookbook from the hugely popular healthy eating blog, Bored of Lunch.
Nathan Anthony, the home cook with over 1.2million followers, shares delicious and easy h
Jikoni Proudly Inauthentic Recipes from an Immigra..
[Oprawa Twarda]
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food.
Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooki
Homebrew Beyond the Basics All-Grain Brewing & Oth..
[Oprawa Miękka]
Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water c
The Sweet Polish Kitchen A celebration of home bak..
[Oprawa Twarda]
'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson
‘Scores the trifecta for me as a must-have bo
Nordic Light
[Oprawa Twarda]
Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses on
Surprise! Its Gluten-free! Over 100 Sweet And Savo..
[Oprawa Miękka]
Over 100 gluten-free recipes for mains, sides, breakfasts, breads, muffins, cookies, cakes, pastries, and pies
Create delicious dishes that friends and family will enjoy and let everyone in on t
Red Sands
[Oprawa Twarda]
Winner of the Andre Simon Food Book Award 2020"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading
From the Veg Patch
[Oprawa Twarda]
Everyday recipes that make vegetables the star of the show
Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat.
Peas, lettuce, c
Everyday Harumi Simple Japanese food for family an..
[Oprawa Miękka]
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes
Every Day. My Darling Lemon Thyme
[Oprawa Twarda]
Over 100 vegetarian recipes, flavour-packed + gluten-freeSpiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among
Veg: Easy & Delicious Meals for Everyone
[Oprawa Twarda]
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.
From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed fu
Nourish: Vibrant salads to relish and refresh
[Oprawa Miękka]
Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutriti
Cafe Cecilia Cookbook
[Oprawa Twarda]
Pre-order now. This title will ship from September 24th, 2024.
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'
Sourdough
[Oprawa Twarda]
Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goerneman
The Complete Asian Cookbook
[Oprawa Twarda]
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook
Super Sourdough
[Oprawa Twarda]
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.
It's much more than a food: sourdou
Behind Bars High-Class Cocktails inspired by Lowli..
[Oprawa Twarda]
Pairing notorious fictional gangsters and mobsters with signature cocktails, this pocket-size collection of boozy recipes is so much fun, it’s criminal.
It’s been a century since the prohibition
Cook Japan, Stay Slim, Live Longer
[Oprawa Twarda]
Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh and
Spice Box Easy, everyday Indian food
[Oprawa Zintegrowana]
The debut cookery book from Ireland's leading Indian chef: over 100 easy, fresh recipes to make everyday
Great Indian food is about making food come alive from a handful of spices you can buy anyw
Nanban : Japanese Soul Food: A Cookbook
[Oprawa Twarda]
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this he