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Coffee Art Masterclass
[Oprawa Twarda]
Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and
Shaya: An Odyssey of Food, My Journey Back to Isra..
[Oprawa Twarda]
Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jer
Indian Vegetarian Cookbook
[Oprawa Twarda]
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
Vegetables are an integral part of Indian cuisine - and this collection of 150 h
The Best Ever Bread Book
[Oprawa Twarda]
Invite your young baker into the kitchen and let them discover the joys of baking bread!
From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the b
Italian/American It's a QCP cookbook, betch!
[Oprawa Twarda]
Grab an apron, and let’s make some pasta!
For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically I
Modern Pressure Cooking The Comprehensive Guide to..
[Oprawa Twarda]
'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for p
Cooking Fast and Slow
[Oprawa Twarda]
Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of her (mostly) plant-based recipes that are guarante
Słodki zielnik Lary
[Oprawa Twarda]
Lara Gessler fachu uczyła się od najlepszych mistrzów w akademiach kulinarnych oraz restauracjach Londynu i Nowego Jorku. Córka słynnej restauratorki Magdy, pasję do gotowania odziedziczyła po mamie
Pleesecakes
[Oprawa Twarda]
SMASH IT with the new stars of cheesecake!Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-wor
The Immunity Cookbook
[Oprawa Twarda]
If we feel run down and we want to support our immune system, most of us tend to pop some vitamins. But an incredible 70% of our immune system is in the gut, so gut health is crucial in our defence a
Vegan for Good
[Oprawa Miękka]
Rita Serano is a hugely popular food blogger known for her irresistible vegan recipes. A perfect companion for busy lives, Vegan for Good contains a range of multi-functional dishes to ensure vegan m
Jikoni Proudly Inauthentic Recipes from an Immigra..
[Oprawa Twarda]
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food.
Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooki
Homebrew Beyond the Basics All-Grain Brewing & Oth..
[Oprawa Miękka]
Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water c
The Sweet Polish Kitchen A celebration of home bak..
[Oprawa Twarda]
'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson
‘Scores the trifecta for me as a must-have bo
Great Whiskies
[Oprawa Twarda]
Discover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known corn and rye whiskies appearing on the scene. Featuring 500 whiskies from
Knife Drop
[Oprawa Twarda]
Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to crea
Nordic Light
[Oprawa Twarda]
Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses on
Surprise! Its Gluten-free! Over 100 Sweet And Savo..
[Oprawa Miękka]
Over 100 gluten-free recipes for mains, sides, breakfasts, breads, muffins, cookies, cakes, pastries, and pies
Create delicious dishes that friends and family will enjoy and let everyone in on t
Red Sands
[Oprawa Twarda]
Winner of the Andre Simon Food Book Award 2020"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading
From the Veg Patch
[Oprawa Twarda]
Everyday recipes that make vegetables the star of the show
Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat.
Peas, lettuce, c
Everyday Harumi Simple Japanese food for family an..
[Oprawa Miękka]
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes
Every Day. My Darling Lemon Thyme
[Oprawa Twarda]
Over 100 vegetarian recipes, flavour-packed + gluten-freeSpiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among
Nourish: Vibrant salads to relish and refresh
[Oprawa Miękka]
Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutriti
Cafe Cecilia Cookbook
[Oprawa Twarda]
Pre-order now. This title will ship from September 24th, 2024.
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'
The Whole Chicken
[Oprawa Twarda]
Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn't