Sort by
Vegan in 7
[Oprawa Miękka]
Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano s
$52.46
From the Source - Thailand
[Oprawa Twarda]
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic lo
$61.03
Asian Tapas
[Oprawa Twarda]
Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of
$33.53
Feast Food of the Islamic World
[Oprawa Twarda]
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always character
$138.34
Salad Feasts How to assemble the perfect meal
[Oprawa Zintegrowana]
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something swe
$52.27
Go Lean Vegan
[Oprawa Miękka]
A plant-based diet that can help you not only look great, but also lose weight!
This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast – while eat
$28.99
A Table in Venice
[Oprawa Twarda]
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy r
$77.61
Vegan for Good
[Oprawa Miękka]
Rita Serano is a hugely popular food blogger known for her irresistible vegan recipes. A perfect companion for busy lives, Vegan for Good contains a range of multi-functional dishes to ensure vegan m
$52.46
Tortellini at Midnight
[Oprawa Twarda]
Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend;
$78.08
NOPI The Cookbook
[Oprawa Twarda]
"A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meet
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meet
$91.47
Total Greek Yoghurt Cookbook
[Oprawa Twarda]
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the To
$59.50
Sweet Desserts from London's Ottolenghi
[Oprawa Twarda]
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for hi
$80.35
Home Made in the Oven
[Oprawa Twarda]
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, del
$59.46
100 Great Breads
[Oprawa Twarda]
In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads
TV's Paul Hollywood conveys his love of bread-making in this
$47.35
Rainbow Bakes 40 Show-Stopping Sweet Treats
[Oprawa Twarda]
Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts
$29.99
Indian Vegetarian Cookbook
[Oprawa Twarda]
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
Vegetables are an integral part of Indian cuisine - and this collection of 150 h
$84.97
The Yoga Kitchen Plan A seven-day vegetarian lifes..
[Oprawa Twarda]
The Yoga Kitchen Plan is a soulful journey towards finding your best, most authentic self where a quiet mind and overall sense of calm are the ultimate goal. Through the use of pure, non-stimulating
$59.11
Bread Is Gold
[Oprawa Miękka]
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.
'These dishes could change
$86.40
Shuk
[Oprawa Twarda]
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, th
$100.38
Eat Green
[Oprawa Twarda]
‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall
'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyng
$73.64
Japanese Cooking The Traditions, Techniques, Ingre..
[Oprawa Twarda]
Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 b
$63.08
Gin: The Manual
[Oprawa Twarda]
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been reborn
$46.93
A History of Food in 100 Recipes
[Oprawa Twarda]
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A Hi
$56.08
Summers Under the Tamarind Tree Recipes and Memori..
[Oprawa Twarda]
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a b
$71.10
Orange Blossom and Honey Magical Moroccan recipes ..
[Oprawa Twarda]
Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travel
$75.55