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Behind the Bar
[Oprawa Twarda]
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some o
Chinese Takeaway in 5
[Oprawa Twarda]
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast
The Baby-led Weaning Cookbook
[Oprawa Twarda]
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your ba
Shaya: An Odyssey of Food, My Journey Back to Isra..
[Oprawa Twarda]
Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jer
Indian Vegetarian Cookbook
[Oprawa Twarda]
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
Vegetables are an integral part of Indian cuisine - and this collection of 150 h
The Art of the Cocktail
[Oprawa Twarda]
Discover 50 cocktails inspired by famous artists, their art and their favourite tipples.
Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Moj
Modern Pressure Cooking The Comprehensive Guide to..
[Oprawa Twarda]
'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for p
Ramen Book
[Oprawa Miękka]
An amazing informative book for all ramen lovers!
With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is taking the
Mabu Mabu An Australian Kitchen Cookbook
[Oprawa Twarda]
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Norni
Italian Coastal Recipes and stories from where the..
[Oprawa Twarda]
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first bo
The Chicken Soup Manifesto
[Oprawa Twarda]
The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special mea
Dumplings and Noodles Bao, Gyoza, Biang Biang, Ram..
[Oprawa Twarda]
Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy s
I Love You: Recipes from the heart
[Oprawa Twarda]
‘The most beautiful cookbook I have ever seen’ Drew Barrymore
Join actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes s
My Little French Kitchen
[Oprawa Twarda]
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes.
Rebel Recipes
[Oprawa Twarda]
Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of
The Handmade Loaf
[Oprawa Miękka]
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to m
Falastin: A Cookbook
[Oprawa Twarda]
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times
‘a vibrant collection of recipes that reflect Palestinian tradi
100 Great Breads
[Oprawa Twarda]
In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads
TV's Paul Hollywood conveys his love of bread-making in this
Bangkok Local Cult recipes from the streets that m..
[Oprawa Twarda]
This beautiful book features 70 recipes of dishes that define Bangkok, so you can capture the city’s magic in your own home. Bangkok is any explorer’s dream and a food-lover’s paradise. In the Thai c
Torta della Nonna A Collection of the Best Homemad..
[Oprawa Twarda]
Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapters,
Rooza a journey through Islamic cuisine inspired b..
[Oprawa Twarda]
A modern and celebratory collection of recipes inspired by the holy month of Ramadhan, from the most prominent Muslim in UK cookery
During the month of Ramadhan, the long hours of daylight fasting
Korean Made Easy
[Oprawa Miękka]
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous
French Cooking at Home
[Oprawa Twarda]
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.
In this stun
The Tea Book
[Oprawa Twarda]
The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and
Cider Made Simple All About Your New Favorite Drin..
[Oprawa Twarda]
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still--cider has many wonderful (and some