Sort by

Complete Baking [Oprawa Twarda]
Caroline Bretherton

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look lik

Jamie Oliver Ultimate Veg - Easy & Delicious Meals.. [Oprawa Twarda]
Jamie Oliver

Uwaga! Książka z amerykańskimi jednostkami miary! Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.

The Recipe [Oprawa Twarda]
Josh Emett

Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the cr?me de l

Sweet [Oprawa Twarda]
Yotam Ottolenghi , Helen Goh

The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a mom

Sweet Vegan [Oprawa Zintegrowana]
Nicole Maree

Sweet Vegan serves up recipes sure to hit your sweet spot, whether you're vegan, struggling with a food allergy or intolerance, catering for friends, or simply looking for a creative way to indulge.

Olives, Lemons and Za'atar The Best Middle Eastern.. [Oprawa Twarda]

Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family summ

Salad Feasts How to assemble the perfect meal [Oprawa Zintegrowana]
Dennison Jessica Elliott

The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something swe

Australian Womens Weekly Desserts Achievable, sati.. [Oprawa Twarda]

Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines, helping you to create balanced and healthy meals

Buddha Bowls [Oprawa Twarda]
Hannah Pemberton

Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls. Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishin

Recipes from the World of H.P Lovecraft [Oprawa Twarda]
Olivia Luna Eldritch

Immerse yourself in the black seas of infinity that is Lovecraft’s World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities. The H.P.

The Island Kitchen Recipes from Mauritius and the .. [Oprawa Twarda]
Selina Periampillai

This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fish

Indian Cookery Course [Oprawa Twarda]
Monisha Bharadwaj

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Sea

Pavlova : Favorite Recipes from La Meringaie, Pari.. [Oprawa Miękka]

The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped w

Coffee Art Masterclass [Oprawa Twarda]
Dhan Tamang

Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and

Simply Japanese [Oprawa Twarda]
Murota Maori

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes t

The Irish Cookbook [Oprawa Twarda]
Jp McMahon

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The I

Sushi and Beyond What the Japanese Know About Cook.. [Oprawa Miękka]
Michael Booth

‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedi

The Baby-led Weaning Cookbook [Oprawa Twarda]
Tracey Murkett , Gill Rapley

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your ba

Food for Life [Oprawa Miękka]
Tim Spector

From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research. Food for health Food for your mi

Indian Vegetarian Cookbook [Oprawa Twarda]
Pushpesh Pant

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 h

NOPI The Cookbook [Oprawa Twarda]
Yotam Ottolenghi , Ramael Scully

"A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meet

Tortellini at Midnight [Oprawa Twarda]
Emiko Davies

Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend;

Bowls & Broths Build a Bowl of Flavour from Scratc.. [Oprawa Twarda]
Pippa Middlehurst

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dish

Sunny Days, Taco Nights: A Cookbook [Oprawa Zintegrowana]
Enrique Olvera

Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his

The Fast 800 Keto Recipe Book [Oprawa Miękka]
Clare Bailey

Following Dr Michael Mosley's No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto element to his hugely popular Fast 800 programme, this companion cookbook by Dr Clare Bailey offer
Previous 1 2 3 4 5 Next ... Last