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Mob One Delicious meals in one pot, pan or tray [Oprawa Twarda]
Mob

One pan? No problem. Save money and time with this game-changer of a cookbook! Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and – above all else – undeniabl

Big Veg Energy [Oprawa Twarda]
Christina Soteriou

The debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of 350k followers. For fans of Mob, Anna Jones and Ottolenghi FLAVOUR. 100 simple, tasty a

China: The Cookbook [Oprawa Twarda]
Chan Kei Lum , Diora Fong Chan

The definitive cookbook bible of the world’s most popular and oldest cuisine Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicio

India Cookbook [Oprawa Twarda]
Pushpesh Pant

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is writ

Ottolenghi Flavour [Oprawa Twarda]
Yotam Ottolenghi , Ixta Belfrage

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavo

One Pot One Portion [Oprawa Twarda]
Eleanor Wilkinson

A brilliant beyond brilliant idea' Nigella Lawson 'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.' Emily English aka @emthenutritionist

Spain [Oprawa Twarda]
Simone Ortega , Ines Ortega

Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains

The Ultimate Air Fryer Cookbook: One Basket Meals [Oprawa Twarda]
Clare Andrews

Let your air fryer do the cooking for you. All it takes is a little prep, pop all your ingredients into the basket of your air fryer, set the timer and once it is done dinner is served. With 80 delic

Cooking with Nonna [Oprawa Twarda]
Giuseppe Federici

Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook th

Plenty [Oprawa Twarda]
Yotam Ottolenghi

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv

French Cooking at Home [Oprawa Twarda]
Moreno Marianne Magnier

Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary. In this stun

Nopi [Oprawa Twarda]
Yotam Ottolenghi , Ramael Scully

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin

Simply Jamie Fast & Simple Food [Oprawa Twarda]
Jamie Oliver

In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life. S

5 Ingredients Mediterranean [Oprawa Twarda]
Jamie Oliver

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea

Sobremesa Tasty Mexican Recipes for Every Day [Oprawa Twarda]
Susana Villasuso

In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time.

The Healing Cookbook [Oprawa Twarda]
Gemma Ogston

The Healing Cookbook takes self-care to the next level. In this four-colour illustrated book, plant-based chef Gemma Ogston shows readers how to supercharge their immune system and boost their mood,

Black Sea Dispatches and Recipes – Through Darknes.. [Oprawa Twarda]
Caroline Eden

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Awar

1001 Recipes You Always Wanted to Cook [Oprawa Miękka]
Heather Thomas

Clear your shelves and kick-start your kitchen with the only cookbook you'll ever need. Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friends with

Jane Austen’s Table [Oprawa Twarda]
Anderson Robert Tuesley

From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet’s family dinners in Pride and Prejudice, Jane Austen’s novels are fu

Wine Folly Magnum Edition [Oprawa Twarda]
Madeline Puckette , Justin Hammack

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your apprecia

North Wild Kitchen Cooking from the Heart of Norwa.. [Oprawa Twarda]
Nevada Berg

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.

Joe's Family Food [Oprawa Twarda]
Joe Wicks

Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestselling

Total Greek Yoghurt Cookbook [Oprawa Twarda]
Sophie Michell

Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the To

Feast Food of the Islamic World [Oprawa Twarda]
Anissa Helou

A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always character

True Thai Real Flavors for Every Table [Oprawa Twarda]
Hong Thaimee

Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American
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