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Simply Japanese
[Oprawa Twarda]
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes t
$104.99
The Recipe
[Oprawa Twarda]
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the cr?me de l
$47.95
Sweet
[Oprawa Twarda]
The Sunday Times and New York Times Bestseller
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a mom
$92.02
Plenty More
[Oprawa Twarda]
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.
Yotam Ottolenghi's Plenty changed
$93.11
Yiddish Cuisine: Authentic and Delicious Jewish Re..
[Oprawa Miękka]
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies w
$43.85
Eataly: All About Pizza, Pane & Panini
[Oprawa Twarda]
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people
$69.67
Modern Flexitarian
[Oprawa Twarda]
Transition to a plant-based diet without giving up meat and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan
$61.54
Cooking South of the Clouds Recipes and Stories fr..
[Oprawa Twarda]
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.
From the famed Crossing the Bridge Noodles to dishes like spiced c
$79.43
Mastering the Art of French Cooking Volume Two
[Oprawa Miękka]
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step in
$43.02
Olives, Lemons and Za'atar The Best Middle Eastern..
[Oprawa Twarda]
Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family summ
$61.24
Salad Feasts How to assemble the perfect meal
[Oprawa Zintegrowana]
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something swe
$52.27
Feeding the Future Clean Eating for Children & Fam..
[Oprawa Twarda]
The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such as sugar, found in unhealthy, processe
$64.68
Shuk
[Oprawa Twarda]
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, th
$100.38
BOSH!
[Oprawa Twarda]
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your gu
$57.00
Mediterranean
[Oprawa Miękka]
Eating healthily has never been easier with Susie Theodorou’s new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where
$52.85
The Handmade Loaf
[Oprawa Miękka]
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to m
$58.27
Torta della Nonna A Collection of the Best Homemad..
[Oprawa Twarda]
Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapters,
$53.50
Ammu
[Oprawa Twarda]
Indian family food with heart
My Ammu, mother, is the centre of our family. This book is a tribute to the simple home-cooking from her kitchen in Calcutta.
These dishes will bring warmth to y
$86.21
The Meaning of Rice
[Oprawa Miękka]
Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten
$31.40
The Tofu Cookbook
[Oprawa Twarda]
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: yo
$39.74
The Silver Spoon Pasta Authentic Italian Recipes
[Oprawa Twarda]
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen
Pasta is the perfect food. Low cost, h
$94.68
Cakes Galore
[Oprawa Twarda]
The cake is back! Grab a slice of the action with this mouth-watering selection of different flavours, shapes, designs, and decorations - there's a recipe to suit every taste and occasion!With a good
$30.47
The Slow Cook Book 200 Oven & Slow Cooker Recipes
[Oprawa Twarda]
Raid the storecupboard, plunder the fridge and freezer and serve up healthy meals throughout the week with 200 easy recipes for nutritious one-pot meals
No-fuss recipes for the ultimate comfort fo
$65.69
Wiccan Kitchen A Guide to Magical Cooking & Recipe..
[Oprawa Twarda]
Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain.
C
$38.71
Egg A Culinary Exploration of the World's Most Ver..
[Oprawa Twarda]
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about th
$78.42