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Food & Drink Infographics. A Visual Guide to Culin..
[Oprawa Twarda]
Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together th
$165.03
French Pâtisserie Master Recipes and Techniques fr..
[Oprawa Twarda]
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorable meal. This comprehensive
$158.48
Fine Polish Desserts
[Oprawa Twarda]
Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w konkursie Gourmand W
$155.52
$163.88
$163.88
Professional Cooking
[Oprawa Miękka]
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinkin
$151.53
Massimo Bottura: Never Trust a Skinny Italian Chef..
[Oprawa Twarda]
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
$142.82
Feast Food of the Islamic World
[Oprawa Twarda]
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always character
$138.34
The Silver Spoon
[Oprawa Skórzana]
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classi
$137.08
Chef, La Grenouillere
[Oprawa Miękka]
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaimed
$136.45
Food Lab
[Oprawa Twarda]
The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for preparing a
$135.21
The Complete Asian Cookbook
[Oprawa Twarda]
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook
$125.90
Classic French Recipes
[Oprawa Twarda]
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatoui
$125.34
India Cookbook
[Oprawa Twarda]
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is writ
$125.08
Slow Food Fast Cars
[Oprawa Twarda]
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred
$121.50
The Complete Book of French Cooking
[Oprawa Twarda]
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:
•575 ILLUSTRATIONS, including 400 step-by-step photographs
•95 CULINARY
$117.12
La Cucina The Regional Cooking of Italy
[Oprawa Twarda]
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from ev
$116.18
Spain
[Oprawa Twarda]
Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains
$116.04
China: The Cookbook
[Oprawa Twarda]
The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicio
$115.48
The Korean Cookbook
[Oprawa Twarda]
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert
The Korean Cookboo
$112.59
Regional Italian Cookbook
[Oprawa Twarda]
Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history,
$112.09
Le Cordon Bleu's Pastry School 100 step-by-step re..
[Oprawa Twarda]
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's larg
$112.08
Salt, Fat, Acid, Heat Mastering the Elements of Go..
[Oprawa Twarda]
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to mak
$112.07
The Contemporary African Kitchen Home Cooking Reci..
[Oprawa Twarda]
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard Award-winning a
$111.72
Japan: The Cookbook
[Oprawa Twarda]
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy S
$111.08
The Ultimate Book of Chocolate Making Your chocola..
[Oprawa Twarda]
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the com
$110.73
Cafe Cecilia Cookbook
[Oprawa Twarda]
Pre-order now. This title will ship from September 24th, 2024.
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'
$109.84