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Cafe Cecilia Cookbook [Oprawa Twarda]
Max Rocha

Pre-order now. This title will ship from September 24th, 2024. 'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'
$109.84

French Cooking at Home [Oprawa Twarda]
Moreno Marianne Magnier

Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary. In this stun
$109.48

OPSO A modern Greek cookbook [Oprawa Twarda]
Nikos Roussos , Andre Labridis

Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and i
$108.36

Originale [Oprawa Twarda]

The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it’s even as important as the ai
$108.30

Abraham's Kitchen Israeli and Palestinian Food Cul.. [Oprawa Twarda]
David Haliva

Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The region’s position at the crossroads of trade routes has long influenced its ingredients, a trend that conti
$107.34

Mary McCartney. Feeding Creativity [Oprawa Twarda]
Mary McCartney

Cook, Meet, Picture, Eat Mary McCartney dishes out her favorite recipes for friends, family, and visionaries Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity
$107.27

Gastro Obscura A Food Adventurer's Guide [Oprawa Twarda]
Cecily Wong , Dylan Thuras

A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what peo
$106.82

The Irish Cookbook [Oprawa Twarda]
Jp McMahon

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The I
$105.71

Simply Japanese [Oprawa Twarda]
Murota Maori

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes t
$104.99

Indian Cookery Course [Oprawa Twarda]
Monisha Bharadwaj

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Sea
$104.66

Shuk [Oprawa Twarda]
Einat Admony , Janna Gur

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, th
$100.38

Book of Pasta [Oprawa Twarda]

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen Pasta has transcended its humble origins to become one of the world’s best-loved foods. This
$98.95

Legendary Dinners From Grace Kelly to Jackson Poll.. [Oprawa Twarda]
Anne Petersen

This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up. Chances are you weren’t invited to the wedding of Grace Kelly and Prince Ranier, or to Tru
$95.52

French Regional Breads [Oprawa Twarda]
Mouette Barboff

The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local specialit
$95.08

The Silver Spoon Pasta Authentic Italian Recipes [Oprawa Twarda]

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, h
$94.68

Ottolenghi: The Cookbook [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid si
$94.66

Painting the Plate 52 Recipes Inspired by Great Wo.. [Oprawa Twarda]
Felicity Souter

This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate. Filled with gorgeous photography, high qu
$94.25

Complete Baking [Oprawa Twarda]
Caroline Bretherton

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look lik
$93.28

North Wild Kitchen Cooking from the Heart of Norwa.. [Oprawa Twarda]
Nevada Berg

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.
$93.25

Nanban [Oprawa Twarda]
Tim Anderson

Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food
$93.19

Cooking Greens on Fire [Oprawa Twarda]

Cooking on an open fire is both exciting and impractical — it’s as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors
$93.15

Plenty More [Oprawa Twarda]
Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed
$93.11

On the Himalayan Trail [Oprawa Twarda]
Romy Gill

In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in
$92.96

Essentials Of Classic Italian Cooking [Oprawa Twarda]
Marcella Hazan

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bore
$92.76

Wine Folly Magnum Edition [Oprawa Twarda]
Madeline Puckette , Justin Hammack

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your apprecia
$92.38
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