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French Pâtisserie Master Recipes and Techniques fr..
[Oprawa Twarda]
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorable meal. This comprehensive
The Ultimate Air Fryer Cookbook
[Oprawa Twarda]
Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money
THE SUNDAY TIMES NO. 2 BESTSELLER
'From simp
Korean Cookbook A twist on the traditional
[Oprawa Miękka]
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With sim
The Science of Spice
[Oprawa Twarda]
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.
Spice up your home cooking! Taking the periodic table of spices as a starting point, thi
Windows on the World: Complete Wine Course Revised..
[Oprawa Twarda]
Kevin Zraly is America's ultimate wine educator. His fun, exciting teaching style has made this must-have book a treasured favourite for more than three decades. He demystifies and clearly explains e
Mochi Make your own at home!
[Oprawa Twarda]
The ultimate book of mochi!
Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colorful book features 22 mochi recipes, from chocolate, passionfruit, and sesame to
Baking Sourdough
[Oprawa Miękka]
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back
Ferment For Good Ancient Foods for the Modern Gut:..
[Oprawa Twarda]
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the
Bronte at home
[Oprawa Twarda]
Bronte Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a batch of buns to a s
Indian Cookery Course
[Oprawa Twarda]
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Sea
Levant New Middle Eastern Flavours
[Oprawa Twarda]
'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.
She believes one of the greatest a
The Heinz Cookbook
[Oprawa Twarda]
Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite
Super Roots Cooking with Healing Spices to Boost Y..
[Oprawa Zintegrowana]
In Super Roots, Tanita de Ruijt showcases over 60 exciting ways to use herbs, spices, roots and barks in the most delicious ways for optimum health. Taking inspiration from the East - predominantly I
Chinese Takeaway in 5
[Oprawa Twarda]
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast
Cook Japanese at Home
[Oprawa Twarda]
Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable g
Always Add Lemon
[Oprawa Twarda]
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working al
The Chicken Soup Manifesto
[Oprawa Twarda]
The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special mea
Cider Made Simple All About Your New Favorite Drin..
[Oprawa Twarda]
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still--cider has many wonderful (and some
Buzzworthy Cocktails Inspired by Female Literary G..
[Oprawa Twarda]
The author of "Free the Tipple" is back with another collection of delectable cocktails—this time a literary mix inspired by the world’s most iconic women writers.
The 50 recipes in this volume ar
Torta della Nonna A Collection of the Best Homemad..
[Oprawa Twarda]
Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapters,
Summers Under the Tamarind Tree Recipes and Memori..
[Oprawa Twarda]
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a b
Tartine: Revised Edition A Classic Revisited 68 Al..
[Oprawa Twarda]
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries i
Mary McCartney. Feeding Creativity
[Oprawa Twarda]
Cook, Meet, Picture, Eat
Mary McCartney dishes out her favorite recipes for friends, family, and visionaries
Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity
Modern Pressure Cooking The Comprehensive Guide to..
[Oprawa Twarda]
'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for p
Total Greek Yoghurt Cookbook
[Oprawa Twarda]
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the To
CI by Agnieszka Antowska