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Ottolenghi SIMPLE
[Oprawa Twarda]
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in
Jerusalem
[Oprawa Twarda]
Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Ottolenghi Test Kitchen Shelf Love
[Oprawa Zintegrowana]
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all
Fitwaffle's No-Bake Baking Easy oven-free recipes ..
[Oprawa Twarda]
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,
Les Diners de Gala
[Oprawa Twarda]
Salvador Dalí’s surrealist cookbook
“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo
Plenty
[Oprawa Twarda]
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv
Nopi
[Oprawa Twarda]
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin
Ottolenghi Flavour
[Oprawa Twarda]
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavo
Japan: The Cookbook
[Oprawa Twarda]
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy S
Ottolenghi Comfort
[Oprawa Twarda]
Make a recipe a few times and it becomes habit. Make it enough and it becomes home.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooki
French Cooking at Home
[Oprawa Twarda]
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.
In this stun
5 Ingredients Mediterranean
[Oprawa Twarda]
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
Little Green Kitchen Simple vegetarian family reci..
[Oprawa Twarda]
Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have ex
Finch Bakery Disco Bakes and Party Cakes
[Oprawa Twarda]
Join Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.
Discover indu
Tartine: Revised Edition A Classic Revisited 68 Al..
[Oprawa Twarda]
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries i
The Green Cookbook Easy Vegan & Vegetarian Dinners..
[Oprawa Twarda]
75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.
Rukmini Iyer changed the way we eat when she started the
Polish Culinary Paths
[Oprawa Miękka]
Polish Culinary Paths to książka o historii i kulturze kulinarnej Polski wydana po angielsku. Opowieść o kulinariach wzbogacona została bajkami, legendami oraz łatwymi w przygotowaniu przepisami. Ksi
Polska New Polish Cooking New Polish Cooking
[Oprawa Twarda]
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a
East Winds
[Oprawa Twarda]
What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn’t a p
Moro Easy
[Oprawa Twarda]
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson
"This will stay by my cooker. It's brimful of gre
Food for Life
[Oprawa Miękka]
Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.
Food is our greatest ally for good health, but the question
Book of Pasta
[Oprawa Twarda]
A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen
Pasta has transcended its humble origins to become one of the world’s best-loved foods. This
The Irish Cookbook
[Oprawa Twarda]
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before
Ireland's remarkably rich food heritage dates back millenia and, in The I
Fine Polish Desserts
[Oprawa Twarda]
Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w konkursie Gourmand W
Root and Leaf Big, bold vegetarian food
[Oprawa Twarda]
Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ex
CI by Agnieszka Antowska