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Spice Box Easy, everyday Indian food
[Oprawa Zintegrowana]
The debut cookery book from Ireland's leading Indian chef: over 100 easy, fresh recipes to make everyday
Great Indian food is about making food come alive from a handful of spices you can buy anyw
Have You Eaten?
[Oprawa Twarda]
Sumptuous Asian cooking has never been simpler
Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10-minute cr
The Camping Cookbook
[Oprawa Miękka]
In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a
Wine List
[Oprawa Twarda]
A one-of-a-kind exploration of the relationship between culture, politics, history, and wine.
Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the w
Pinch of Nom: Enjoy
[Oprawa Twarda]
Enjoy more of the food you love.
Never feel like you’re missing out.
One hundred truly tasty recipes from Pinch of Nom.
Number-one bestselling authors Kate and Kay are back with an irresistible
Glucose Revolution The life-changing power of bala..
[Oprawa Miękka]
Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar l
The Healing Cookbook
[Oprawa Twarda]
The Healing Cookbook takes self-care to the next level. In this four-colour illustrated book, plant-based chef Gemma Ogston shows readers how to supercharge their immune system and boost their mood,
Modern Kosher Global Flavors, New Traditions
[Oprawa Twarda]
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday koshe
Kuchnia rosyjska wersja angielska
[Oprawa Twarda]
To kompendium wiedzy o dawnej i współczesnej rosyjskiej sztuce kulinarnej - jednej z najbogatszych, najciekawszych i najbardziej urozmaiconych kuchni świata.
Wśród tradycyjnych potraw znajdziecie Pa
The Seaweed Cookbook
[Oprawa Twarda]
"While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of natu
How Not to Diet
[Oprawa Miękka]
How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff.' - Telegraph
Put an end to dieting and replace weight loss struggles with this easy approach to a healt
My Little French Kitchen
[Oprawa Twarda]
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes.
Fine Polish Desserts
[Oprawa Twarda]
Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w konkursie Gourmand W
Boker Tov JCC Warsaw Kosher vegetarian recipes and..
[Oprawa Miękka]
BOKER TOV is Hebrew for “good day,” and is a popular name for Israeli hummus bars and coffee shops. We chose this name for our Sunday brunches at the Warsaw JCC to make it clear that we would be serv
Pie Fidelity In Defence of British Food
[Oprawa Miękka]
In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about b
Thug Kitchen. Gotowanie bez zbędnego pieprzenia
[Oprawa Twarda]
Od dnia premiery przez prawie rok na liście bestsellerów New York Timesa. Ponad 100 przepisów na ulubione dania twórców bloga Thug Kitchen – bezkompromisowych w kwestii zdrowia i języka.
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Root and Leaf Big, bold vegetarian food
[Oprawa Twarda]
Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ex
The Alcorithm
[Oprawa Twarda]
When it comes to what we drink, it's all too easy to stick to what we know. Yet there's a whole universe of booze just waiting to be enjoyed outside our comfort zone.
This informative guide will
Plenty
[Oprawa Twarda]
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv
Massimo Bottura: Never Trust a Skinny Italian Chef..
[Oprawa Twarda]
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
Ottolenghi: The Cookbook
[Oprawa Twarda]
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid si
Little Green Kitchen Simple vegetarian family reci..
[Oprawa Twarda]
Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have ex
Polish Your Kitchen My Family Table
[Oprawa Twarda]
“Polish Your Kitchen: My Family Table” to zbiór przepisów przekazanych z pokolenia na pokolenie, zawierający ponad 100 klasycznych polskich dań z rodzinnego domu autorki i odzwierciedląjący tradycy
Ottolenghi Comfort
[Oprawa Twarda]
Make a recipe a few times and it becomes habit. Make it enough and it becomes home.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooki
Cafe Cecilia Cookbook
[Oprawa Twarda]
Pre-order now. This title will ship from September 24th, 2024.
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'
CI by Agnieszka Antowska