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The Irish Cookbook
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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before
Ireland's remarkably rich food heritage dates back millenia and, in The I
Black Sea Dispatches and Recipes – Through Darknes..
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Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Awar
La Cucina The Regional Cooking of Italy
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Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from ev
Shake It Up Delicious cocktails inspired by the mu..
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Take a trip into the Taylor-verse with this collection of delicious cocktail recipes inspired by the songs of Taylor Swift.
Featuring 65 cocktail recipes alongside top tips and stunning Taylor-ins
The Camping Cookbook
[Oprawa Miękka]
In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a
Fine Polish Desserts
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Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w konkursie Gourmand W
Root and Leaf Big, bold vegetarian food
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Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ex
Dinner
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"FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA
‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
Dinner is a fresh and j
‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
Dinner is a fresh and j
How Not to Diet
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How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff.' - Telegraph
Put an end to dieting and replace weight loss struggles with this easy approach to a healt
French Regional Breads
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The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local specialit
Pavlova : Favorite Recipes from La Meringaie, Pari..
[Oprawa Miękka]
The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped w
Wine List
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A one-of-a-kind exploration of the relationship between culture, politics, history, and wine.
Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the w
Pie Fidelity In Defence of British Food
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In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about b
The Seaweed Cookbook
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"While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of natu
Sushi Master
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Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn t
Book of Pasta
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A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen
Pasta has transcended its humble origins to become one of the world’s best-loved foods. This
Rebel Recipes
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Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of
Simply Jamie Fast & Simple Food
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In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life.
S
Good Lookin Cookin A Year of Meals - A Lifetime of..
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This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family.
In Good Lookin
The Alcorithm
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When it comes to what we drink, it's all too easy to stick to what we know. Yet there's a whole universe of booze just waiting to be enjoyed outside our comfort zone.
This informative guide will
Sobremesa Tasty Mexican Recipes for Every Day
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In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time.
Spice Box Easy, everyday Indian food
[Oprawa Zintegrowana]
The debut cookery book from Ireland's leading Indian chef: over 100 easy, fresh recipes to make everyday
Great Indian food is about making food come alive from a handful of spices you can buy anyw
Glucose Revolution The life-changing power of bala..
[Oprawa Miękka]
Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar l
Sourdough
[Oprawa Twarda]
Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goerneman
The Healing Cookbook
[Oprawa Twarda]
The Healing Cookbook takes self-care to the next level. In this four-colour illustrated book, plant-based chef Gemma Ogston shows readers how to supercharge their immune system and boost their mood,
CI by Agnieszka Antowska