Out of stock
Ostatnio widziany
6/22/2021
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Product info / Cechy produktu
Rodzaj (nośnik) / Item type
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książka / book
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Dział / Department
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Książki i czasopisma / Books and periodicals
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Autor / Author
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Dennison Jessica Elliott
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Tytuł / Title
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Salad Feasts
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Podtytuł / Subtitle
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How to assemble the perfect meal
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Język / Language
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angielski
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Wydawca / Publisher
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Hardie Grant
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Rok wydania / Year published
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2021
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Rodzaj oprawy / Cover type
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Zintegrowana
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Wymiary / Size
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19.0x23.0 cm
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Liczba stron / Pages
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160
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Ciężar / Weight
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0.5750 kg
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ISBN
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9781784881641 (9781784881641)
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EAN/UPC
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9781784881641
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Stan produktu / Condition
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nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner. In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with over 60 foolproof recipes that turn salads into flavour-packed, midweek meals.
From a quick, 10-minute Radicchio, Stilton and Pear salad, to the slow cooked Anchovy Roast Peppers with Smoky Tomato Beans, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season. Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts.