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Product info / Cechy produktu
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Rodzaj (nośnik) / Item type
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książka / book
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Dział / Department
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Książki i czasopisma / Books and periodicals
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Autor / Author
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Chad Robertson
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Elisabeth Prueitt
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Tytuł / Title
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Tartine: Revised Edition
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Podtytuł / Subtitle
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A Classic Revisited 68 All-New Recipes + 55 Updated Favorites
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Język / Language
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angielski
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Wydawca / Publisher
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Chronicle Books
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Rok wydania / Year published
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2020
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Rodzaj oprawy / Cover type
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Twarda
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Wymiary / Size
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22.0x26.0 cm
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Liczba stron / Pages
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330
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Ciężar / Weight
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1.3450 kg
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ISBN
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9781452178738 (9781452178738)
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EAN/UPC
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9781452178738
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Stan produktu / Condition
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nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world.
Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques.
More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
