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Budmo! Recipes from a Ukrainian Kitchen
Anna Voloshyna

Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting
$73,79
$84,15

Ottolenghi SIMPLE [Oprawa Twarda]
Yotan Ottlenghi

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in
$88,00

Polish Your Kitchen A Book of Memories Easter Edit.. [Oprawa Twarda]
Anna Hurning

“Polish Your Kitchen: A Book of Memories, Easter Edition” to przewodnik po Wielkanocnych tradycjach kuchni polskiej. Książka zawiera ponad 35 przepisów na klasyczne dania świąteczne, opisuje tradyc
$57,98

Fitwaffle's No-Bake Baking Easy oven-free recipes .. [Oprawa Twarda]
Eloise Head

Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,
$64,66

Boker Tov JCC Warsaw Kosher vegetarian recipes and.. [Oprawa Miękka]
Maryla Musidłowska

BOKER TOV is Hebrew for “good day,” and is a popular name for Israeli hummus bars and coffee shops. We chose this name for our Sunday brunches at the Warsaw JCC to make it clear that we would be serv
$24,99

The Silver Spoon [Oprawa Skórzana]
Alberto Capatti

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classi
$124,94

Moro Easy [Oprawa Twarda]
Samantha Clark , Samuel Clark

"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by my cooker. It's brimful of gre
$90,26

Ottolenghi Comfort [Oprawa Twarda]
Yotam Ottolenghi , Helen Goh , Verena Lochmuller , Tara Wigley

Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooki
$87,34

Thug Kitchen. Gotowanie bez zbędnego pieprzenia [Oprawa Twarda]
Thug Kitchen

Od dnia premiery przez prawie rok na liście bestsellerów New York Timesa. Ponad 100 przepisów na ulubione dania twórców bloga Thug Kitchen – bezkompromisowych w kwestii zdrowia i języka. Ostrzeżen
$35,28

Slow Food Fast Cars [Oprawa Twarda]
Massimo Bottura , Lara Gilmore

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred
$109,40

Les Diners de Gala [Oprawa Twarda]

Salvador Dalí’s surrealist cookbook “Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo
$36,19

Łódzka kuchnia czterech kultur The Lodz Cuisine of.. [Oprawa Twarda]
Agata Zarębska , Izabella Borowska

Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć nawet przez mie
$29,67

Whisky A Tasting Course [Oprawa Twarda]
Eddie Ludlow

The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting jo
$57,37

Dessert Course [Oprawa Twarda]
Benjamin Delwiche

Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbo
$79,34

Fine Polish Desserts [Oprawa Twarda]

Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w konkursie Gourmand W
$155,27
$165,11

Kuchnia rosyjska wersja angielska [Oprawa Twarda]
Inna Łukasik , Agnieszka Koroś

To kompendium wiedzy o dawnej i współczesnej rosyjskiej sztuce kulinarnej - jednej z najbogatszych, najciekawszych i najbardziej urozmaiconych kuchni świata. Wśród tradycyjnych potraw znajdziecie Pa
$50,46
$61,12

Classic French Recipes [Oprawa Twarda]
Ginette Mathiot

An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatoui
$112,48

Polska New Polish Cooking New Polish Cooking [Oprawa Twarda]
Zuza Zak

The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a
$78,40

Ottolenghi Test Kitchen Shelf Love [Oprawa Zintegrowana]
Noor Murad , Yotam Ottolenghi

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all
$62,19

Simply Jamie Fast & Simple Food [Oprawa Twarda]
Jamie Oliver

In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life. S
$96,67

Jerusalem [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
$100,20

The Forest Feast Road Trip Simple Vegetarian Recip.. [Oprawa Twarda]
Erin Gleeson

Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of CaliforniaFor years, Forest Feast fans have loved Erin Gleeson’s eff
$90,50

Plenty More [Oprawa Twarda]
Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed
$94,03

Filipinx Heritage Recipes from the Diaspora [Oprawa Twarda]
Angela Dimayuga

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela
$90,25

Sweet [Oprawa Twarda]
Yotam Ottolenghi , Helen Goh

The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a mom
$92,93
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