Niedostepny
Ostatnio widziany
22.09.2023
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Product info / Cechy produktu
Rodzaj (nośnik) / Item type
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książka / book
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Dział / Department
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Książki i czasopisma / Books and periodicals
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Autor / Author
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Dan Lepard
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Tytuł / Title
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The Handmade Loaf
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Język / Language
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angielski
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Wydawca / Publisher
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Octopus
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Rok wydania / Year published
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2022
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Rodzaj oprawy / Cover type
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Miękka ze skrzydełkami
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Wymiary / Size
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20.0x25.0 cm
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Liczba stron / Pages
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192
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Ciężar / Weight
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0,6700 kg
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ISBN
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9781784723347 (9781784723347)
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EAN/UPC
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9781784723347
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Stan produktu / Condition
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nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough.
Let this classic cookbook guide you to making superb bread at home.