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Baking Sourdough
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Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back
Buzzworthy Cocktails Inspired by Female Literary G..
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The author of "Free the Tipple" is back with another collection of delectable cocktails—this time a literary mix inspired by the world’s most iconic women writers.
The 50 recipes in this volume ar
Cheers to TV Cocktails Inspired by Legendary TV Sh..
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The perfect pop culture pairing, this collection of drinks inspired by iconic television characters blends old and new, spicy and sweet, strong and mellow. Cheers to TV connects sixty cocktails to st
Professional Cooking
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The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinkin
The Heinz Cookbook
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Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite
Simple Nature
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Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time-
Windows on the World: Complete Wine Course Revised..
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Kevin Zraly is America's ultimate wine educator. His fun, exciting teaching style has made this must-have book a treasured favourite for more than three decades. He demystifies and clearly explains e
The Authentic Ukrainian Kitchen
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Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef.
Now, more than ever, Ukrainian c
Fantastic Eats! & how to cook them
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This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks. Angellica Bell has not only spent years as a presente
Eat Weeds A field guide to foraging: how to identi..
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There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a nec
Modern Pressure Cooking The Comprehensive Guide to..
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'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for p
Nanban
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Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food
The Meaning of Rice
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Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten
The Japanese Table
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In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.
Based on the ichijuu-sansai tradition which literally means
Based on the ichijuu-sansai tradition which literally means
The Art of the Cocktail
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Discover 50 cocktails inspired by famous artists, their art and their favourite tipples.
Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Moj
Recipes from the World of H.P Lovecraft
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Immerse yourself in the black seas of infinity that is Lovecraft’s World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities.
The H.P.
The Ultimate Air Fryer Cookbook
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Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money
THE SUNDAY TIMES NO. 2 BESTSELLER
'From simp
The Tea Book
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The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and
Shuk
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With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, th
Vegan Style Your plant-based guide to fashion + be..
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...this little gem....will be my constant companion on my continued journey to a kinder lifestyle.' - Shelly Vela, former fashion director at Cosmopolitan UKYour ultimate guide to living a luxurious,
Super Sourdough
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Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.
It's much more than a food: sourdou
Provence The Cookbook Recipes from the French Medi..
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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.
Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown.
Słodki zielnik Lary
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Lara Gessler fachu uczyła się od najlepszych mistrzów w akademiach kulinarnych oraz restauracjach Londynu i Nowego Jorku. Córka słynnej restauratorki Magdy, pasję do gotowania odziedziczyła po mamie
Happy Vegan Food
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In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life.With recipes including Hearty Buckwheat Wa
Menus that Made History
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Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity f
CI by Agnieszka Antowska