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The Science of Cooking [Oprawa Twarda]
Stuart Farrimond

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like
$65,78

Rebel Recipes [Oprawa Twarda]
Niki Webster

Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of
$73,83

I Love You: Recipes from the heart [Oprawa Twarda]
Pamela Anderson

‘The most beautiful cookbook I have ever seen’ Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes s
$74,25

Jamie Oliver Together - Memorable Meals Made Easy .. [Oprawa Twarda]
Jamie Oliver

Uwaga! Książka z amerykańskimi jednostkami miary! Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration of incredible food
$70,71

The Vegetarian Cookbook [Oprawa Twarda]

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time. Ethical meals and sustainable living have become hot topics i
$40,00

Root and Leaf Big, bold vegetarian food [Oprawa Twarda]
Rich Harris

Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ex
$54,05

Australian Women's Weekly One Pot [Oprawa Twarda]

Make quick, one-pot meals any time of the day - it's that easy. The magic of one-pot cooking is a dream come true for those with a busy lifestyle. Recipes that are simple, healthy, and easy should
$43,42

Australian Women's Weekly Vegan [Oprawa Twarda]

DK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women's Weekly. Take your vegan cooking to new heights with more than 90 balanced and enticing plant-base
$48,50

Jamie's Friday Night Feast Cookbook [Oprawa Miękka]
Jamie Oliver

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and h
$53,32
$60,20

Buzzworthy Cocktails Inspired by Female Literary G.. [Oprawa Twarda]
Jennifer Croll

The author of "Free the Tipple" is back with another collection of delectable cocktails—this time a literary mix inspired by the world’s most iconic women writers. The 50 recipes in this volume ar
$44,42

Kuchnia rosyjska wersja angielska [Oprawa Twarda]
Inna Łukasik , Agnieszka Koroś

To kompendium wiedzy o dawnej i współczesnej rosyjskiej sztuce kulinarnej - jednej z najbogatszych, najciekawszych i najbardziej urozmaiconych kuchni świata. Wśród tradycyjnych potraw znajdziecie Pa
$50,50
$61,15

Abraham's Kitchen Israeli and Palestinian Food Cul.. [Oprawa Twarda]
David Haliva

Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The region’s position at the crossroads of trade routes has long influenced its ingredients, a trend that conti
$107,34

Low Waste Kitchen Radical Recipes for Sustainable .. [Oprawa Twarda]
Alessandro Vitale

100 sustainable, plant-based recipes for your kitchen and home, from urban gardener, forager and cook, Spicy Moustache Welcome to Alessandro Vitale a.k.a SpicyMoutstache’s world, where he’s on
$52,89

Complete Microwave Cookbook [Oprawa Miękka]

Forget lukewarm leftovers, sad soggy veg, and over cooked jacket potatoes – when used properly, your microwave is your kitchen’s best kept secret! Make the most of this marvellous and often overl
$46,23

Food Lab [Oprawa Twarda]
J.Kenji Lopez-Alt

The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for preparing a
$122,94

Rice and Shine Recipes and Delicacies for Every Oc.. [Oprawa Twarda]
Jakobson Tove Nilsson

Rice is not merely a side dish but often the main feature, offering diverse culinary experiences depending on the type used. It can be sticky, creamy, airy, crunchy, nutty, perfumed, or gooey, and it
$82,06

La Cucina The Regional Cooking of Italy [Oprawa Twarda]

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from ev
$116,47

Ramen [Oprawa Twarda]
Makiko Sano

Lean into the food phenomenon and culture craze that’s captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and co
$56,42

Book of Pasta [Oprawa Twarda]

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen Pasta has transcended its humble origins to become one of the world’s best-loved foods. This
$98,95

Budmo! Recipes from a Ukrainian Kitchen
Anna Voloshyna

Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting
$83,68

Pavlova : Favorite Recipes from La Meringaie, Pari.. [Oprawa Miękka]

The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped w
$60,37

Deliciously Ella Healthy Made Simple [Oprawa Twarda]
Ella Mills

This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need
$57,18
$61,52

Polish’d Modern vegetarian cooking from global Pol.. [Oprawa Twarda]
Michal Korkosz

More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi
$75,16

Let's Make It A Mexican-American Culinary Adventur.. [Oprawa Twarda]
Alfredo Garcia

The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let’s make it! Alfredo Garcia (better known as social media sensation Freddsters) is
$77,20

Naturally Vegan Traditional Plant-based Home Cooki.. [Oprawa Twarda]
Julius Fiedler

The debut cookbook from recipe creator and veganfluencer Julius Fiedler Discover artisanal, unprocessed recipes from around the world – that just happen to be plant-based. To many, the vega
$69,88

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