Books similar to Tortellini at Midnight
Books similar to Tortellini at Midnight with cheap shipping within USA and to Canada.Among them books by Yotam Ottolenghi, Sami Tamimi, Riaz Phillips.
Jerusalem
[Oprawa Twarda]
Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
East Winds
[Oprawa Twarda]
What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn’t a p
China: The Cookbook
[Oprawa Twarda]
The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicio
Monsoon Delicious Indian Recipes for Every Day and..
[Oprawa Twarda]
Master the culinary art of flavour with internationally renowned chef and author Asma Khan
"The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments
5 Ingredients Mediterranean
[Oprawa Twarda]
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
Massimo Bottura: Never Trust a Skinny Italian Chef..
[Oprawa Twarda]
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
Sobremesa Tasty Mexican Recipes for Every Day
[Oprawa Twarda]
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time.
Simply Japanese
[Oprawa Twarda]
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes t
Polish’d Modern vegetarian cooking from global Pol..
[Oprawa Twarda]
More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi
Korean Made Easy
[Oprawa Miękka]
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous
Cafe Cecilia Cookbook
[Oprawa Twarda]
Pre-order now. This title will ship from September 24th, 2024.
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'
Black Sea Dispatches and Recipes – Through Darknes..
[Oprawa Twarda]
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Awar
The Contemporary African Kitchen Home Cooking Reci..
[Oprawa Twarda]
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard Award-winning a
OPSO A modern Greek cookbook
[Oprawa Twarda]
Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and i
Regional Italian Cookbook
[Oprawa Twarda]
Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history,
Łódzka kuchnia czterech kultur The Lodz Cuisine of..
[Oprawa Twarda]
Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć nawet przez mie
Polska New Polish Cooking New Polish Cooking
[Oprawa Twarda]
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a
Ottolenghi: The Cookbook
[Oprawa Twarda]
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid si
Taverna
[Oprawa Twarda]
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom sce
Korean Cookbook A twist on the traditional
[Oprawa Miękka]
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With sim
Falastin: A Cookbook
[Oprawa Twarda]
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times
‘a vibrant collection of recipes that reflect Palestinian tradi
True Thai Real Flavors for Every Table
[Oprawa Twarda]
Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American
Cooking South of the Clouds Recipes and Stories fr..
[Oprawa Twarda]
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.
From the famed Crossing the Bridge Noodles to dishes like spiced c
The Silver Spoon
[Oprawa Skórzana]
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classi