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Product info / Cechy produktu:
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Rodzaj (nośnik) / Item type
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książka / book
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Dział / Department
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Książki i czasopisma / Books and periodicals
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Autor / Author
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Jay Rayner
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Tytuł / Title
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Nights Out At Home
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Podtytuł / Subtitle
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Recipes and Stories from 25 years as a Restaurant Critic
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Język / Language
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angielski
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Wydawca / Publisher
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Penguin Books
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Rok wydania / Year published
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2024
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Rodzaj oprawy / Cover type
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Twarda
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Wymiary / Size
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15.6x23.5 cm
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Liczba stron / Pages
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364
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Ciężar / Weight
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0.6250 kg
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ISBN
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9780241639580 (9780241639580)
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EAN/UPC
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9780241639580
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Stan produktu / Condition
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nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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Osoba Odpowiedzialna / Responsible Person
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Osoba Odpowiedzialna / Responsible Person
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With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of :
The Ivy’s famed crispy duck salad
The brown butter and sage flatbreads from Manchester’s Erst
The cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before!
Jay’s own personal take on the mighty Greggs Steak Bake
Seasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking – with a twist!
