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Sushi and Beyond What the Japanese Know About Cook..
[Oprawa Miękka]
‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedi
$33.88
Tapas Spanish Plates to Share
[Oprawa Twarda]
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a
$46.66
Goodness of Ginger & Turmeric
[Oprawa Twarda]
Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes
$40.35
Feeding the Future Clean Eating for Children & Fam..
[Oprawa Twarda]
The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such as sugar, found in unhealthy, processe
$64.68
A Table in Venice
[Oprawa Twarda]
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy r
$77.61
BOSH!
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Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your gu
$57.00
Pie Fidelity In Defence of British Food
[Oprawa Miękka]
In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about b
$33.00
Keep It Vegan
[Oprawa Miękka]
Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup
$51.73
Eat Your Greens! Plant-focused recipes for the kit..
[Oprawa Twarda]
There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radis
$92.24
One Pot Vegan 80 quick, easy and delicious plant-b..
[Oprawa Twarda]
Enjoy 80 quick, easy and delicious vegan recipes, each using only one dish
One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plant
$54.92
7 Ways Easy Ideas for Every Day of the Week
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Discover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes
Includes recipes from Jamie's hit Ch
$68.63
Sweet Desserts from London's Ottolenghi
[Oprawa Twarda]
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for hi
$80.35
Wiccan Kitchen A Guide to Magical Cooking & Recipe..
[Oprawa Twarda]
Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain.
C
$38.71
Behind Bars High-Class Cocktails inspired by Lowli..
[Oprawa Twarda]
Pairing notorious fictional gangsters and mobsters with signature cocktails, this pocket-size collection of boozy recipes is so much fun, it’s criminal.
It’s been a century since the prohibition
$41.22
Bread Is Gold
[Oprawa Miękka]
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.
'These dishes could change
$86.40
Shuk
[Oprawa Twarda]
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, th
$100.38
Japanese Cooking The Traditions, Techniques, Ingre..
[Oprawa Twarda]
Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 b
$63.08
Gin: The Manual
[Oprawa Twarda]
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been reborn
$46.93
A History of Food in 100 Recipes
[Oprawa Twarda]
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A Hi
$56.08
My Best: Alain Ducasse
[Oprawa Twarda]
The best of Alain Ducasse in 11 simple recipes. An illustrated step-by-step cooking course, with hints and tips, to help readers create dishes like the great Chef himself! Master all the basics and t
$57.84
Cooking South of the Clouds Recipes and Stories fr..
[Oprawa Twarda]
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.
From the famed Crossing the Bridge Noodles to dishes like spiced c
$79.43
East 120 Vegetarian and Vegan recipes from Bangalo..
[Oprawa Twarda]
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
$68.41
Professional Cooking
[Oprawa Miękka]
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinkin
$151.53
Vogue Cocktails
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From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers.
Vogue Cocktails is a collection of recipes compiled by former British Vogue drinks afici
$30.65
Veg: Easy & Delicious Meals for Everyone
[Oprawa Twarda]
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.
From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed fu
$71.55