Książki podobne do The Vegan Air Fryer
Książki podobne do The Vegan Air Fryer z tanią wysyłką w USA i do Kanady.Wśród nich książki autorów takich jak Christina Soteriou, Yotam Ottolenghi, Ixta Belfrage.
Big Veg Energy
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The debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of 350k followers. For fans of Mob, Anna Jones and Ottolenghi FLAVOUR.
100 simple, tasty a
Ottolenghi Flavour
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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavo
Dinner
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"FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA
‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
Dinner is a fresh and j
‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
Dinner is a fresh and j
Plenty
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv
The Green Cookbook Easy Vegan & Vegetarian Dinners..
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75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.
Rukmini Iyer changed the way we eat when she started the
In for Dinner 101 Delicious and affordable recipes..
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101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.
Sharing a warehouse
Cooking Fast and Slow
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Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of her (mostly) plant-based recipes that are guarante
Polish’d Modern vegetarian cooking from global Pol..
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More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi
Cooking with Nonna
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Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook th
Eat Weeds A field guide to foraging: how to identi..
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There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a nec
The Whole Vegetable
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Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat
Little Green Kitchen Simple vegetarian family reci..
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Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have ex
The Squash and Pumpkin Cookbook Gourd-geous recipe..
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Wholesome and healthy recipes that are totally #squashgoals!
Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are th
Plenty More
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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.
Yotam Ottolenghi's Plenty changed
East 120 Vegetarian and Vegan recipes from Bangalo..
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Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Root and Leaf Big, bold vegetarian food
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Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ex
One Pot Vegan 80 quick, easy and delicious plant-b..
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Enjoy 80 quick, easy and delicious vegan recipes, each using only one dish
One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plant
From the Veg Patch
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Everyday recipes that make vegetables the star of the show
Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat.
Peas, lettuce, c
Ottolenghi SIMPLE
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Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in
Jadłonomia po polsku
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Koniec z długimi listami trudno dostępnych składników. Dość rezygnacji z ulubionych, tradycyjnych smaków. Jadłonomia po polsku pokazuje, że kuchnia roślinna może być prosta jak barszcz i równie sma
Lunchbox na każdy dzień Fit Bento
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Malwina Bareła przedstawia nowe 130 przepisów na zbilansowane posiłki do lunchboxa. Nie musicie zawracać sobie głowy liczeniem kalorii – każdy przepis zawiera sprawdzoną informację o wartościach odży
Ottolenghi Test Kitchen Shelf Love
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Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all
Dessert Course
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Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbo
The Silver Spoon
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The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classi