Książki podobne do Bored of Lunch The Healthy Slow Cooker Book
Książki podobne do Bored of Lunch The Healthy Slow Cooker Book z tanią wysyłką w USA i do Kanady.Wśród nich książki autorów takich jak Yotan Ottlenghi, Noor Murad, Yotam Ottolenghi.
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Ottolenghi SIMPLE
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Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in
Ottolenghi Test Kitchen Shelf Love
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Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all
Jerusalem
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Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Big Veg Energy
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The debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of 350k followers. For fans of Mob, Anna Jones and Ottolenghi FLAVOUR.
100 simple, tasty a
East Winds
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What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn’t a p
Fitwaffle's No-Bake Baking Easy oven-free recipes ..
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Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,
Fitwaffle’s Easy Air Fryer
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100 simple recipes to be made in an air fryer, from three-time Sunday Times bestseller and viral sensation Fitwaffle (14 million followers).
Mouth-watering recipes from Fitwaffle, ready in a flash
Les Diners de Gala
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Salvador Dalí’s surrealist cookbook
“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo
Plenty
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv
Ottolenghi Flavour
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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavo
Food for Life
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Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.
Food is our greatest ally for good health, but the question
Mob One Delicious meals in one pot, pan or tray
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One pan? No problem.
Save money and time with this game-changer of a cookbook! Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and – above all else – undeniabl
China: The Cookbook
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The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicio
Monsoon Delicious Indian Recipes for Every Day and..
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Master the culinary art of flavour with internationally renowned chef and author Asma Khan
"The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments
Nopi
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NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin
Japan: The Cookbook
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy S
Massimo Bottura: Never Trust a Skinny Italian Chef..
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Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
Mezcla Recipes to excite
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'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi
'This is such a beautiful and joyful book.' Nigella Lawson
'Ixta is what we all long for in a cook. Innovative
5 Ingredients Mediterranean
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5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
Coffee Art
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Over 128 pages of 60 stunning designs from Britain's champion latte artist.
From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emu
Łódzka kuchnia czterech kultur The Lodz Cuisine of..
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Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć nawet przez mie
Słodki zielnik Lary
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Lara Gessler fachu uczyła się od najlepszych mistrzów w akademiach kulinarnych oraz restauracjach Londynu i Nowego Jorku. Córka słynnej restauratorki Magdy, pasję do gotowania odziedziczyła po mamie
Polska New Polish Cooking New Polish Cooking
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The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a
Jamie Cooks Italy
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Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple,