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The Science of Cooking
[Oprawa Twarda]
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like
Spice Box Easy, everyday Indian food
[Oprawa Zintegrowana]
The debut cookery book from Ireland's leading Indian chef: over 100 easy, fresh recipes to make everyday
Great Indian food is about making food come alive from a handful of spices you can buy anyw
Cocktails of the Movies
[Oprawa Twarda]
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Mar
Bored of Lunch Healthy Slow Cooker: Even Easier
[Oprawa Twarda]
All new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day.
From Nathan Anthony, the home cook with over 3 million followers, comes another book of
The 5-Minute Noodle Salad Lunchbox
[Oprawa Twarda]
Get your lunch organized in record time with this foolproof, noodle-packed cookbook.
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of
Sourdough
[Oprawa Twarda]
Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goerneman
The Healing Cookbook
[Oprawa Twarda]
The Healing Cookbook takes self-care to the next level. In this four-colour illustrated book, plant-based chef Gemma Ogston shows readers how to supercharge their immune system and boost their mood,
Kuchnia rosyjska wersja angielska
[Oprawa Twarda]
To kompendium wiedzy o dawnej i współczesnej rosyjskiej sztuce kulinarnej - jednej z najbogatszych, najciekawszych i najbardziej urozmaiconych kuchni świata.
Wśród tradycyjnych potraw znajdziecie Pa
Classic French Recipes
[Oprawa Twarda]
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatoui
Jamie Oliver Ultimate Veg - Easy & Delicious Meals..
[Oprawa Twarda]
![Jamie Oliver Ultimate Veg - Easy & Delicious Meals for Everyone [American Measurements] Bookshop](/img/product_images_new/550/875550_01_jamie_oliver_ultimate_veg_-_easy_delicious_meals_for_everyone_american_measurements.125.jpg "Show details for Jamie Oliver Ultimate Veg - Easy & Delicious Meals for Everyone [American Measurements]")
Uwaga! Książka z amerykańskimi jednostkami miary!
Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.
Bubble Tea Make Your Own at Home!
[Oprawa Twarda]
The ultimate book of bubble tea!
Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and ja
Boker Tov JCC Warsaw Kosher vegetarian recipes and..
[Oprawa Miękka]
BOKER TOV is Hebrew for “good day,” and is a popular name for Israeli hummus bars and coffee shops. We chose this name for our Sunday brunches at the Warsaw JCC to make it clear that we would be serv
My Little French Kitchen
[Oprawa Twarda]
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes.
Have You Eaten?
[Oprawa Twarda]
Sumptuous Asian cooking has never been simpler
Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10-minute cr
Eataly: All About Pizza, Pane & Panini
[Oprawa Twarda]
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people
Easy Air Fryer Bakes Cakes, cookies, bars, biscuit..
[Oprawa Twarda]
IT'S TIME TO GET SWEET WITH YOUR AIR FRYER
Discover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treats
With over 80 delicious recipes, Lucy Pari
Italian Coastal Recipes and stories from where the..
[Oprawa Twarda]
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first bo
There’s a Soup for That
[Oprawa Twarda]
"A bold and beautiful book of soups, tailored to suit your soup-making mood.
Making soup is always a good idea and with chapters for Emotional Support Soups, Soups For When You Just Can’t, Soup as
5 Ingredients Mediterranean
[Oprawa Twarda]
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
Polska New Polish Cooking New Polish Cooking
[Oprawa Twarda]
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a
Shaya: An Odyssey of Food, My Journey Back to Isra..
[Oprawa Twarda]
Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jer
Pasta Grannies Comfort Cooking
[Oprawa Twarda]
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent t
Good Food Ultimate Unprocessed Recipes
[Oprawa Miękka]
Enjoy all your favourite foods without the unwanted extras.
Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs
Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs
Italian/American It's a QCP cookbook, betch!
[Oprawa Twarda]
Grab an apron, and let’s make some pasta!
For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically I
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CI by Agnieszka Antowska