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Sobremesa Tasty Mexican Recipes for Every Day [Oprawa Twarda]
Susana Villasuso

In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time.
$65,07
$69,90

Boker Tov JCC Warsaw Kosher vegetarian recipes and.. [Oprawa Miękka]
Maryla Musidłowska

BOKER TOV is Hebrew for “good day,” and is a popular name for Israeli hummus bars and coffee shops. We chose this name for our Sunday brunches at the Warsaw JCC to make it clear that we would be serv
$24,99

Easy Air Fryer Bakes Cakes, cookies, bars, biscuit.. [Oprawa Twarda]
Lucy Parissi

IT'S TIME TO GET SWEET WITH YOUR AIR FRYER Discover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treats With over 80 delicious recipes, Lucy Pari
$56,60
$62,57

Jamie's Friday Night Feast Cookbook [Oprawa Miękka]
Jamie Oliver

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and h
$53,32
$60,20

A Day in Tokyo A Japanese cookbook [Oprawa Twarda]
Brendan Liew , Caryn Ng

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden co
$56,96

Naturally Vegan Traditional Plant-based Home Cooki.. [Oprawa Twarda]
Julius Fiedler

The debut cookbook from recipe creator and veganfluencer Julius Fiedler Discover artisanal, unprocessed recipes from around the world – that just happen to be plant-based. To many, the vega
$69,88

Wine List [Oprawa Twarda]
Grant Reynolds

A one-of-a-kind exploration of the relationship between culture, politics, history, and wine. Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the w
$56,04

La Cucina The Regional Cooking of Italy [Oprawa Twarda]

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from ev
$116,47

The Seaweed Cookbook [Oprawa Twarda]

"While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of natu
$26,99

Taco Night 60+ recipes for date nights, lazy night.. [Oprawa Twarda]
Deborah Kaloper

Make every night taco night! Bring together your favourite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night ha
$44,30

Sourdough [Oprawa Twarda]
Martina Goernemann

Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goerneman
$74,37

Spice Box Easy, everyday Indian food [Oprawa Zintegrowana]
Sunil Ghai

The debut cookery book from Ireland's leading Indian chef: over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of spices you can buy anyw
$55,11
$60,45

Joshua Weissman An Unapologet [Oprawa Twarda]
Joshua Weissman

Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itse
$57,64

Moro Easy [Oprawa Twarda]
Samantha Clark , Samuel Clark

"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by my cooker. It's brimful of gre
$40,69
$90,02

Modern Kosher Global Flavors, New Traditions [Oprawa Twarda]
Michael Aaron Gardiner

This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday koshe
$44,84

The Science of Spice [Oprawa Twarda]
Stuart Farrimond

Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices. Spice up your home cooking! Taking the periodic table of spices as a starting point, thi
$63,50

Cupcakes for Any Occasion [Oprawa Twarda]
Rachel Lindsay

You don’t need to be a professional to decorate like one! With over three million fans on Instagram, TikTok, YouTube and Facebook, Rachel Lindsay of Caked by Rach has earned a reputation for fanta
$72,00

Have You Eaten? [Oprawa Twarda]
Verna Gao

Sumptuous Asian cooking has never been simpler Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10-minute cr
$51,10
$56,45

Good Lookin Cookin A Year of Meals - A Lifetime of.. [Oprawa Twarda]
Dolly Parton , Rachel Parton George

This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin
$69,55
$76,91

Black Sea Dispatches and Recipes – Through Darknes.. [Oprawa Twarda]
Caroline Eden

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Awar
$74,10

Glucose Revolution The life-changing power of bala.. [Oprawa Miękka]
Jessie Inchauspe

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar l
$50,65

Polska New Polish Cooking New Polish Cooking [Oprawa Twarda]
Zuza Zak

The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a
$78,10

Food & Drink Infographics. A Visual Guide to Culin.. [Oprawa Twarda]
Simone Klabin

Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together th
$165,44

Sushi Master [Oprawa Twarda]
Nick Sakagami

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn t
$52,93

Joshua Weissman Texture Over Taste [Oprawa Twarda]
Joshua Weissman

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But
$60,74

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