Books similar to Pinch of Nom: Enjoy
Books similar to Pinch of Nom: Enjoy with cheap shipping within USA and to Canada.Among them books by Meliz Berg, Yotan Ottlenghi, Yotam Ottolenghi.
Melizs Kitchen
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Sunshine flavours everyone will love
Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
In this book Meliz shares th
Ottolenghi SIMPLE
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Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in
Jerusalem
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Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Ottolenghi Test Kitchen Shelf Love
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Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all
Nopi
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NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin
Pierogi
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"As far as I'm concerned, this is a book of bliss!" - Nigella Lawson
The essential cookbook for preparing perfect Polish dumplings at home.
Delve deep into regional recipes from all over Poland
French Cooking at Home
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Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.
In this stun
Food for Life
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Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.
Food is our greatest ally for good health, but the question
Neapol łakomym okiem Przewodnik po mieście i jego ..
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Bartek Kieżun, autor bestsellerowej serii książek podróżniczo-kulinarnych, powraca z nowym projektem. W pierwszej odsłonie nowej serii łakomym okiem spogląda na jedno z najbardziej nieoczywistych mia
Massimo Bottura: Never Trust a Skinny Italian Chef..
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Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
Hiszpania do zjedzenia
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Po Włoszech, Portugalii i Stambule nasz naczelny smakosz rusza w podróż po Hiszpanii. Będzie jak zawsze – pięknie, interesująco i smacznie. Wśród anegdot o kraju basków znajdziemy współczesne i trady
Moro Easy
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"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson
"This will stay by my cooker. It's brimful of gre
5 Ingredients Mediterranean
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5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
Ottolenghi Comfort
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Make a recipe a few times and it becomes habit. Make it enough and it becomes home.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooki
The Science of Cooking
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Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like
Cafe Cecilia Cookbook
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Pre-order now. This title will ship from September 24th, 2024.
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'
Polish’d Modern vegetarian cooking from global Pol..
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More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi
Korean Made Easy
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An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous
Slow Food Fast Cars
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Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred
Modern Pressure Cooking The Comprehensive Guide to..
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'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for p
Polish Culinary Paths
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Polish Culinary Paths to książka o historii i kulturze kulinarnej Polski wydana po angielsku. Opowieść o kulinariach wzbogacona została bajkami, legendami oraz łatwymi w przygotowaniu przepisami. Ksi
Painting the Plate 52 Recipes Inspired by Great Wo..
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This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.
Filled with gorgeous photography, high qu
Legendary Dinners From Grace Kelly to Jackson Poll..
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This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.
Chances are you weren’t invited to the wedding of Grace Kelly and Prince Ranier, or to Tru
East Winds
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What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn’t a p
CI by Agnieszka Antowska