Books similar to My Little French Kitchen
Books similar to My Little French Kitchen with cheap shipping within USA and to Canada.Among them books by Alexander Fury, Vivienne Westwood, Andreas Kronthaler.
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Vivienne Westwood Catwalk
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One of the most thought-provoking and influential designers in the world – she once declared ‘the only reason I’m in fashion is to destroy the word “conformity”’ – Vivienne Westwood has been reinvent
Annie Leibovitz
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40 years of era-defining photography, now in an accessible edition
When Benedikt Taschen asked the most important portrait photographer working today, Annie Leibovitz, to collect her pictures in a
Massimo Bottura: Never Trust a Skinny Italian Chef..
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Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
Jerusalem
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Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Ottolenghi: The Cookbook
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'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid si
Epic Train Journeys
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Epic Train Journeys compiles the world’s most memorable rail routes, from luxurious locomotives to budget-friendly local rides, into an essential guide. Train travel has always been more than just ge
The Bigger Book of Breasts
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An encyclopedic guide to the biggest-breasted stars past and present
The Big Book of Breasts was an immediate best seller when it debuted in 2006. Its 396 pages introduced readers to the top natur
Sebastião Salgado. Genesis
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A photographic homage to our planet
“In GENESIS, my camera allowed nature to speak to me. And it was my privilege to listen.” —Sebastião Salgado
On a very fortuitous day in 1970, 26-year-old Seba
The Authentic Ukrainian Kitchen
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Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef.
Now, more than ever, Ukrainian c
Still The Art of Noticing
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The astonishing culmination of the artist-author’s decade-plus project to capture beauty, commemorate place, and see the world more fully
Every day (every single day) for over a decade, Mary Jo Ho
Łódzka kuchnia czterech kultur The Lodz Cuisine of..
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Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć nawet przez mie
Moro Easy
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"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson
"This will stay by my cooker. It's brimful of gre
The Little Big Book of Legs
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Over 150 of the best photos from the original volume are now in this compact book. From Betty Grable to Bettie Page, the greatest legs of the 20th Century are here, shot by Irving Klaw, Bunny Yeager
Wanderlust Alps Hiking Across The Alps
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Stretching from France all the way down to Slovenia, Europe’s most majestic mountain range encompasses eight countries. Wanderlust Alps charts the region’s most treasured routes and guides the reader
Spain
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Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains
Simply Japanese
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Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes t
The Little Big Butt Book
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How can we pack so much big booty into such a tiny and inexpensive package? Sorry, but it's a trade secret we can't divulge, except to say that shoehorns and spandex were involved. The original Big B
Dark City The Real Los Angeles Noir
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What’s Wrong in Tinseltown?
The dark side of Los Angeles, 1920–1950
In the years following World War I, Los Angeles was a city awakening to its darker side, transforming itself from a backwater t
Jungle Spirits
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With their breathtaking range of flora and fauna, rain forests are veritable treasures in the world of wildlife. Photographed by the award-winning photojournalist and conservationist, Christian Ziegl
5 Ingredients Mediterranean
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5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
Taverna
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Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom sce
Falastin: A Cookbook
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‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times
‘a vibrant collection of recipes that reflect Palestinian tradi
Andreas H. Bitesnich - India
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India is constantly on the move. It moves sideways, backwards, upwards, and forwards. It is a nation of both past and future, where time seems to pass by its own laws, and extraordinary tradition coe
The Colors of Life Early Color Photography Enhance..
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The Colors of Life transports readers through the lens of autochromes and paget plates – from the infancy of early color photographic processes – and enhances detail and definition and dynamic range
CI by Agnieszka Antowska