Out of stock
Ostatnio widziany
12/3/2021
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Product info / Cechy produktu
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Rodzaj (nośnik) / Item type
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książka / book
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Dział / Department
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Książki i czasopisma / Books and periodicals
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Autor / Author
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Sam Sifton
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Tytuł / Title
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New York Times Cooking
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Podtytuł / Subtitle
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No-Recipe Recipes
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Język / Language
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angielski
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Wydawca / Publisher
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Ebury Press
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Rok wydania / Year published
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2021
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Rodzaj oprawy / Cover type
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Zintegrowana
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Wymiary / Size
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17.0x23.0 cm
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Liczba stron / Pages
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256
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Ciężar / Weight
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0.5000 kg
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ISBN
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9781529109832 (9781529109832)
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EAN/UPC
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9781529109832
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Stan produktu / Condition
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nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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You Don't Need a Recipe. Really, You Don't.
Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.
Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.
Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.
Enjoy relaxed cooking every day.
