Books similar to Tapas Spanish Plates to Share
Books similar to Tapas Spanish Plates to Share with cheap shipping within USA and to Canada.Among them books by Yotam Ottolenghi, Sami Tamimi, Samantha Clark.
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Jerusalem
[Oprawa Twarda]
Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Ottolenghi: The Cookbook
[Oprawa Twarda]
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid si
Moro Easy
[Oprawa Twarda]
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson
"This will stay by my cooker. It's brimful of gre
5 Ingredients Mediterranean
[Oprawa Twarda]
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
Polish Culinary Paths
[Oprawa Miękka]
Polish Culinary Paths to książka o historii i kulturze kulinarnej Polski wydana po angielsku. Opowieść o kulinariach wzbogacona została bajkami, legendami oraz łatwymi w przygotowaniu przepisami. Ksi
East Winds
[Oprawa Twarda]
What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn’t a p
Pinch of Nom: Enjoy
[Oprawa Twarda]
Enjoy more of the food you love.
Never feel like you’re missing out.
One hundred truly tasty recipes from Pinch of Nom.
Number-one bestselling authors Kate and Kay are back with an irresistible
Nanban
[Oprawa Twarda]
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food
Polish’d Modern vegetarian cooking from global Pol..
[Oprawa Twarda]
More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi
Spain
[Oprawa Twarda]
Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains
The Authentic Ukrainian Kitchen
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Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef.
Now, more than ever, Ukrainian c
Italian Coastal Recipes and stories from where the..
[Oprawa Twarda]
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first bo
Simply Japanese
[Oprawa Twarda]
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes t
Korean Made Easy
[Oprawa Miękka]
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous
Cafe Cecilia Cookbook
[Oprawa Twarda]
Pre-order now. This title will ship from September 24th, 2024.
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'
Med A cookbook
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Travel the med from the comfort of your kitchen.
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Medi
Melizs Kitchen
[Oprawa Twarda]
Sunshine flavours everyone will love
Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
In this book Meliz shares th
California: Living + Eating Recipes Inspired by th..
[Oprawa Twarda]
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to t
The Ramadan Cookbook
[Oprawa Twarda]
Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan.
In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and
French Cooking at Home
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Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.
In this stun
The Korean Cookbook
[Oprawa Twarda]
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert
The Korean Cookboo
Slow Food Fast Cars
[Oprawa Twarda]
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred
Łódzka kuchnia czterech kultur The Lodz Cuisine of..
[Oprawa Twarda]
Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć nawet przez mie
Korean Cookbook A twist on the traditional
[Oprawa Miękka]
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With sim
CI by Agnieszka Antowska