Books similar to The Pulses & Grains Cookbook

Books similar to The Pulses & Grains Cookbook with cheap shipping within USA and to Canada.

Among them books by Meliz Berg, Asma Khan, Spasia Pandora Dinkovski.

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Melizs Kitchen [Oprawa Twarda]
Meliz Berg

Sunshine flavours everyone will love Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. In this book Meliz shares th

Monsoon Delicious Indian Recipes for Every Day and.. [Oprawa Twarda]
Asma Khan

Master the culinary art of flavour with internationally renowned chef and author Asma Khan "The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments

Doma [Oprawa Twarda]
Spasia Pandora Dinkovski

Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes. Founder of London-based delivery ser

Food & Drink Infographics. A Visual Guide to Culin.. [Oprawa Twarda]
Simone Klabin

Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together th

Cooking South of the Clouds Recipes and Stories fr.. [Oprawa Twarda]
Georgia Freedman

Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the famed Crossing the Bridge Noodles to dishes like spiced c

Regional Italian Cookbook [Oprawa Twarda]

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history,

Vietnam: The Cookbook [Oprawa Twarda]
Dao van Manen Anaïs Ca

The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country More than just pho and bánh mì, Vietnamese food is a rich and diverse

The Guide to Chinese Cooking [Oprawa Twarda]
Cheng Handa

Discover China’s rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes. From Cantonese classics to th

Grecja dla zielonych [Oprawa Miękka]
Alicja Rokicka

Kalimera! Witajcie w Grecji – krainie słońca, morza i kotów, gdzie kuchnia jest częścią tożsamości, a oliwa płynie szerokim strumieniem. Alicja Rokicka, autorka bloga Wegan Nerd, zabiera nas w kulin

East Winds [Oprawa Twarda]
Riaz Phillips

What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn’t a p

Polska New Polish Cooking New Polish Cooking [Oprawa Twarda]
Zuza Zak

The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a

The Korean Cookbook [Oprawa Twarda]
Junghyun Park , Jungyoon Choi

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookboo

China: The Cookbook [Oprawa Twarda]
Chan Kei Lum , Diora Fong Chan

The definitive cookbook bible of the world’s most popular and oldest cuisine Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicio

Jerusalem [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for

Easy Air Fryer Bakes Cakes, cookies, bars, biscuit.. [Oprawa Twarda]
Lucy Parissi

IT'S TIME TO GET SWEET WITH YOUR AIR FRYER Discover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treats With over 80 delicious recipes, Lucy Pari

Korean Made Easy [Oprawa Miękka]

An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous

Black Sea Dispatches and Recipes – Through Darknes.. [Oprawa Twarda]
Caroline Eden

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Awar

Filipinx Heritage Recipes from the Diaspora [Oprawa Twarda]
Angela Dimayuga

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela

Filipinx Heritage Recipes from the Diaspora [Oprawa Twarda]
Angela Dimayuga

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela

Cafe Cecilia Cookbook [Oprawa Twarda]
Max Rocha

Pre-order now. This title will ship from September 24th, 2024. 'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'

The Contemporary African Kitchen Home Cooking Reci.. [Oprawa Twarda]
Alexander Smalls , Nina Oduro

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning a

OPSO A modern Greek cookbook [Oprawa Twarda]
Nikos Roussos , Andre Labridis

Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and i

The Ramadan Cookbook [Oprawa Twarda]
Anisa Karolia

Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and

Pinch of Nom: Enjoy [Oprawa Twarda]
Kay Allinson , Kate Allinson

Enjoy more of the food you love. Never feel like you’re missing out. One hundred truly tasty recipes from Pinch of Nom. Number-one bestselling authors Kate and Kay are back with an irresistible