Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.
While the popularity of craft cocktails and h
A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide.
First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate
100 spell-binding, crowd-pleasing cocktails.
Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills an
Delicious drinks with a slow burn
With 60 toe-curling tipples and scrumptious spritzes inspired by your favourite romantic stories, realms and tropes, A Coupe of Thorns and Rosé is the perfect com
A one-of-a-kind exploration of the relationship between culture, politics, history, and wine.
Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the w
Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category
Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the 'nose' - with this immersive guide to all things wine you'll soon become an expert. Disc
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.
It will take your apprecia
In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top w
When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the the most rhapsodic of Michae
1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japa, India and the rest of the world, providing insight int
Planet Earth is 4.5 billion years old. In just a fraction of that time, one species among countless others has conquered it. Us. We are the most advanced and most destructive animals ever to have liv
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in
The story of how information networks have made, and unmade, our world from the #1 Sunday Times bestselling author of Sapiens
Stories brought us together.
Books spread our ideas – and our mytho
From the creator of Valuetainment, the #1 YouTube channel for entrepreneurs, and “one of the most exciting thinkers” (Ray Dalio, author of Principles) in business today, comes a practical and effecti
The effects of trauma can be devastating for sufferers, their families and future generations. Here one of the world's experts on traumatic stress offers a bold new paradigm for treatment, moving awa
FINANCIAL TIMES 2023 HIGHLIGHT
'Helen Czerski weaves together physics and biology, history and science, in a beautifully poetic way.'
Professor Alice Roberts
'In Helen Czerski's hands, the mec
In twenty-one bite-sized lessons, Yuval Noah Harari explores what it means to be human in an age of bewilderment.
How can we protect ourselves from nuclear war, ecological cataclysms and technolog
Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all
We live in an age of increasing complexity, where accelerating technology and global interconnection hold more promise – and more peril – than any other time in human history. The fossil fuels that h
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,
A radical examination by a leading financial analyst, commentator and investor of the ills of capitalism and how they can be fixed
What went wrong with capitalism? Ruchir Sharma’s explanation is u
Salvador Dalí’s surrealist cookbook
“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo