Books similar to Wine A Tasting Course

Books similar to Wine A Tasting Course with cheap shipping within USA and to Canada.

Among them books by Madeline Puckette, Justin Hammack, Rob Buckhaven.

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Wine Folly Magnum Edition [Oprawa Twarda]
Madeline Puckette , Justin Hammack

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your apprecia

The Alcorithm [Oprawa Twarda]
Rob Buckhaven

When it comes to what we drink, it's all too easy to stick to what we know. Yet there's a whole universe of booze just waiting to be enjoyed outside our comfort zone. This informative guide will

New Art Of Coffee From Morning Cup to Caffeine Coc.. [Oprawa Twarda]
Ryan Castelaz

Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day. While the popularity of craft cocktails and h

The Alchemist Cocktail Book Master the dark arts o.. [Oprawa Twarda]

100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills an

Coffee Art [Oprawa Twarda]
Dhan Tamang

Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emu

A Coupe of Thorns and Rosé [Oprawa Twarda]

Delicious drinks with a slow burn With 60 toe-curling tipples and scrumptious spritzes inspired by your favourite romantic stories, realms and tropes, A Coupe of Thorns and Rosé is the perfect com

Cocktails of the Movies [Oprawa Twarda]
Will Francis , Stacey Marsh

Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Mar

Wine List [Oprawa Twarda]
Grant Reynolds

A one-of-a-kind exploration of the relationship between culture, politics, history, and wine. Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the w

Ottolenghi SIMPLE [Oprawa Twarda]
Yotan Ottlenghi

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in

Ottolenghi Test Kitchen Shelf Love [Oprawa Zintegrowana]
Noor Murad , Yotam Ottolenghi

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all

Fitwaffle's No-Bake Baking Easy oven-free recipes .. [Oprawa Twarda]
Eloise Head

Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,

Dessert Course [Oprawa Twarda]
Benjamin Delwiche

Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbo

Zielone koktajle 365 przepisów [Oprawa Zintegrowana]
Zielone Koktajle

Książka napisana przez autorkę bloga Zielone Koktajle. Znajdziesz w niej 365 przepisów na kolorowe, pożywne i smaczne koktajle z owoców oraz warzyw. Przekonasz się, że koktajle warto pić codziennie

Buliony Poznaj uzdrawiającą moc rosołów wywarów i .. [Oprawa Twarda]
Jennifer Hart-Smith

Jennifer Hart-Smith zabiera nas w podróż przez historię bulionów w różnych kulturach i częściach świata. Pozwala nam ona lepiej zrozumieć nierozerwalny związek tego dania ze zdrowiem oraz odkryć, w j

Japan: The Cookbook [Oprawa Twarda]
Hachisu Nancy Singleton

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy S

Dinner [Oprawa Twarda]
Meera Sodha

"FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA

‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'

Dinner is a fresh and j

Monsoon Delicious Indian Recipes for Every Day and.. [Oprawa Twarda]
Asma Khan

Master the culinary art of flavour with internationally renowned chef and author Asma Khan "The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments

Zdrowe koktajle [Oprawa Twarda]
Ewa Chodakowska

100 przepisów dla niej, dla niego, dla całej rodziny! Przepisy na koktajle śniadaniowe, przekąski ( idealne na drugie śniadanie lub podwieczorek), health&beauty, a także dla panów. Nasze codzie

Mary Berrys Complete Cookbook [Oprawa Twarda]
Mary Berry

Voted No. 1 IndyBest Celebrity Cookbook Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructi

100 najlepszych soków 100 soków, które błyskawiczn.. [Oprawa Miękka]
Sarah Owen

Prezentowana kolekcja przepisów to zbiór najlepszych soków i koktajli z całego świata. Do ich przygotowania możesz użyć popularnych owoców, takich jak jabłka czy pomarańcze, ale także składników egzo

Nopi [Oprawa Twarda]
Yotam Ottolenghi , Ramael Scully

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin

Jerusalem [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for

The Silver Spoon [Oprawa Skórzana]
Alberto Capatti

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classi

Ottolenghi Flavour [Oprawa Twarda]
Yotam Ottolenghi , Ixta Belfrage

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavo