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The Silver Spoon
[Oprawa Skórzana]
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classi
$137,08
Eat Green
[Oprawa Twarda]
‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall
'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyng
$73,64
Australian Womens Weekly Desserts Achievable, sati..
[Oprawa Twarda]
Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines, helping you to create balanced and healthy meals
$54,06
Mediterranean
[Oprawa Miękka]
Eating healthily has never been easier with Susie Theodorou’s new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where
$52,85
The Handmade Loaf
[Oprawa Miękka]
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to m
$58,27
Ammu
[Oprawa Twarda]
Indian family food with heart
My Ammu, mother, is the centre of our family. This book is a tribute to the simple home-cooking from her kitchen in Calcutta.
These dishes will bring warmth to y
$86,21
Japanese Cooking The Traditions, Techniques, Ingre..
[Oprawa Twarda]
Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 b
$63,08
Giggling Squid Cookbook Tantalising Thai to cook a..
[Oprawa Twarda]
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their class
$82,53
Torta della Nonna A Collection of the Best Homemad..
[Oprawa Twarda]
Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapters,
$53,50
The Tea Book
[Oprawa Twarda]
The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and
$47,44
Indian Vegetarian Cookbook
[Oprawa Twarda]
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
Vegetables are an integral part of Indian cuisine - and this collection of 150 h
$84,97
NOPI The Cookbook
[Oprawa Twarda]
"A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meet
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meet
$91,47
Tortellini at Midnight
[Oprawa Twarda]
Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend;
$78,08
Bowls & Broths Build a Bowl of Flavour from Scratc..
[Oprawa Twarda]
From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dish
$59,05
Jamie Cooks Italy
[Oprawa Twarda]
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple,
$72,47
Buddha Bowls
[Oprawa Twarda]
Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.
Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishin
$31,29
Recipes from the World of H.P Lovecraft
[Oprawa Twarda]
Immerse yourself in the black seas of infinity that is Lovecraft’s World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities.
The H.P.
$55,10
The Island Kitchen Recipes from Mauritius and the ..
[Oprawa Twarda]
This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fish
$80,80
Indian Cookery Course
[Oprawa Twarda]
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Sea
$104,66
Behind the Bar
[Oprawa Twarda]
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some o
$41,19
Coffee Art Masterclass
[Oprawa Twarda]
Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and
$38,92
Simply Japanese
[Oprawa Twarda]
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes t
$104,99
Bronte at home
[Oprawa Twarda]
Bronte Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a batch of buns to a s
$59,05
Egg A Culinary Exploration of the World's Most Ver..
[Oprawa Twarda]
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about th
$78,42
Modern Pressure Cooking The Comprehensive Guide to..
[Oprawa Twarda]
'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for p
$84,65