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North Wild Kitchen Cooking from the Heart of Norwa..
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This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.
$93,25
Buddha Bowls
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Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.
Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishin
$31,29
The Baby-led Weaning Cookbook
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In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your ba
$39,91
Plenty
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv
$97,24
Nopi
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NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin
$111,37
Plenty More
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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.
Yotam Ottolenghi's Plenty changed
$93,11
Sweet
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The Sunday Times and New York Times Bestseller
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a mom
$92,02
East 120 Vegetarian and Vegan recipes from Bangalo..
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Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
$68,41
Professional Cooking
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The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinkin
$151,53
Vogue Cocktails
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From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers.
Vogue Cocktails is a collection of recipes compiled by former British Vogue drinks afici
$30,65
Veg: Easy & Delicious Meals for Everyone
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Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.
From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed fu
$71,55
The Art of the Cocktail
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Discover 50 cocktails inspired by famous artists, their art and their favourite tipples.
Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Moj
$30,00
The Tofu Cookbook
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Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: yo
$39,74
Food & Drink Infographics. A Visual Guide to Culin..
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Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together th
$183,50
Ramen Book
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An amazing informative book for all ramen lovers!
With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is taking the
$73,75
The Whole Fish Cookbook
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We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?
$75,11
India Cookbook
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India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is writ
$125,08
Polish Culinary Paths Kuchnia polska wersja angiel..
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Jak smakuje Polska? Na to pytanie stara się odpowiedzieć Magdalena Tomaszewska-Bolałek w książce pod tytułem Polish Culinary Paths. Ponad 140 stronicowe pełne pięknych fotografii wydanie zaprasza czy
$35,15
Słodki zielnik Lary
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Lara Gessler fachu uczyła się od najlepszych mistrzów w akademiach kulinarnych oraz restauracjach Londynu i Nowego Jorku. Córka słynnej restauratorki Magdy, pasję do gotowania odziedziczyła po mamie
$32,25
Bread Is Gold
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.
'These dishes could change
$86,40
Shuk
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With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, th
$100,38
Eat Green
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‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall
'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyng
$73,64
Japanese Cooking The Traditions, Techniques, Ingre..
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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 b
$63,08
Gin: The Manual
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You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been reborn
$46,93
A History of Food in 100 Recipes
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We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A Hi
$56,08