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Pinch of Nom [Oprawa Twarda]
Kay Featherstone , Kate Allinson

Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog. Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.c
$70,22

The Tea Book [Oprawa Twarda]
Linda Gaylard

The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and
$47,44

Wine A Tasting Course [Oprawa Twarda]
Marnie Old

Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the 'nose' - with this immersive guide to all things wine you'll soon become an expert. Disc
$50,10

Natural Baking [Oprawa Twarda]
Carolin Strothe , Sebastian Keitel

Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down on sugar, or
$42,29

There's a Vegan in the House [Oprawa Twarda]

Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone. Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100 healthy,
$45,65

Taverna [Oprawa Twarda]
Georgina Hayden

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom sce
$87,21

Cravings Hungry for More [Oprawa Twarda]
Chrissy Teigen

For anyone who loved Chrissy's first cookbook, this is a sure-fire winner - full of irresistible recipes written with the sense of humour that's made her a social media sensation. After two years
$74,07

Jerusalem [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
$99,45

Ottolenghi: The Cookbook [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid si
$94,66

Sweet [Oprawa Twarda]
Yotam Ottolenghi , Helen Goh

The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a mom
$92,02

Plenty More [Oprawa Twarda]
Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed
$93,11

Plenty [Oprawa Twarda]
Yotam Ottolenghi

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv
$86,87

Nopi [Oprawa Twarda]
Yotam Ottolenghi , Ramael Scully

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin
$99,66

The Baby-led Weaning Cookbook [Oprawa Twarda]
Tracey Murkett , Gill Rapley

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your ba
$39,91

Buddha Bowls [Oprawa Twarda]
Hannah Pemberton

Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls. Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishin
$31,29

The Science of Cooking [Oprawa Twarda]
Stuart Farrimond

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like
$65,61

North Wild Kitchen Cooking from the Heart of Norwa.. [Oprawa Twarda]
Nevada Berg

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.
$93,25

Windows on the World: Complete Wine Course Revised.. [Oprawa Twarda]
Kevin Zraly

Kevin Zraly is America's ultimate wine educator. His fun, exciting teaching style has made this must-have book a treasured favourite for more than three decades. He demystifies and clearly explains e
$78,56

Homebrew Beyond the Basics All-Grain Brewing & Oth.. [Oprawa Miękka]
Mike Karnowski

Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water c
$49,16

No Salt Cookbook Nourishing Recipes with Delicious.. [Oprawa Twarda]
Emily George

"The No Salt Cookbook" is full of delicious recipes that use herbs and spices to add texture without compromising on taste. If you are following a low-sodium diet for health reasons, or you simply wa
$52,01

Jamie's Friday Night Feast Cookbook [Oprawa Miękka]
Jamie Oliver

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and h
$59,76

The Meaning of Rice [Oprawa Miękka]
Michael Booth

Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten
$31,40

Wine Folly Magnum Edition [Oprawa Twarda]
Madeline Puckette , Justin Hammack

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your apprecia
$92,38

Ottolenghi SIMPLE [Oprawa Twarda]
Yotan Ottlenghi

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in
$81,86
$87,96

Jamie Cooks Italy [Oprawa Twarda]
Jamie Oliver

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple,
$72,47
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