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Food & Drink Infographics. A Visual Guide to Culin..
[Oprawa Twarda]
Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together th
French Pâtisserie Master Recipes and Techniques fr..
[Oprawa Twarda]
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorable meal. This comprehensive
Fine Polish Desserts
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Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w konkursie Gourmand W
Professional Cooking
[Oprawa Miękka]
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinkin
Feast Food of the Islamic World
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A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always character
The Silver Spoon
[Oprawa Skórzana]
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classi
Chef, La Grenouillere
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A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaimed
Food Lab
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The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for preparing a
Massimo Bottura: Never Trust a Skinny Italian Chef..
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Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
The Complete Asian Cookbook
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This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook
Classic French Recipes
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An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatoui
The Complete Book of French Cooking
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Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:
•575 ILLUSTRATIONS, including 400 step-by-step photographs
•95 CULINARY
La Cucina The Regional Cooking of Italy
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Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from ev
Spain
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Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains
China: The Cookbook
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The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicio
Regional Italian Cookbook
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Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history,
Le Cordon Bleu's Pastry School 100 step-by-step re..
[Oprawa Twarda]
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's larg
The Chocolate Spoon: Italian Sweets from the Silve..
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A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family
The Silver Spoon kitchen is known throughout the world as the authorit
The Ultimate Book of Chocolate Making Your chocola..
[Oprawa Twarda]
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the com
The Korean Cookbook
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350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert
The Korean Cookboo
Salt, Fat, Acid, Heat Mastering the Elements of Go..
[Oprawa Twarda]
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to mak
French Cooking at Home
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Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.
In this stun
India Cookbook
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India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is writ
Slow Food Fast Cars
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Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred
Originale
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The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it’s even as important as the ai
CI by Agnieszka Antowska