Książki podobne do Spain

Książki podobne do Spain z tanią wysyłką w USA i do Kanady.

Wśród nich książki autorów takich jak Yotam Ottolenghi, Sami Tamimi, Moreno Marianne Magnier.

Chcesz otrzymać informacje o najnowszych książkach podobnych do Spain ?


Jerusalem [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for

French Cooking at Home [Oprawa Twarda]
Moreno Marianne Magnier

Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary. In this stun

5 Ingredients Mediterranean [Oprawa Twarda]
Jamie Oliver

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea

Ottolenghi: The Cookbook [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid si

Massimo Bottura: Never Trust a Skinny Italian Chef.. [Oprawa Twarda]
Massimo Bottura

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali

Łódzka kuchnia czterech kultur The Lodz Cuisine of.. [Oprawa Twarda]
Agata Zarębska , Izabella Borowska

Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć nawet przez mie

Moro Easy [Oprawa Twarda]
Samantha Clark , Samuel Clark

"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by my cooker. It's brimful of gre

Polish Culinary Paths [Oprawa Miękka]
Magdalena Tomaszewska-Bolałek

Polish Culinary Paths to książka o historii i kulturze kulinarnej Polski wydana po angielsku. Opowieść o kulinariach wzbogacona została bajkami, legendami oraz łatwymi w przygotowaniu przepisami. Ksi

East Winds [Oprawa Twarda]
Riaz Phillips

What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn’t a p

The Authentic Ukrainian Kitchen [Oprawa Twarda]
Yevhen Klopotenko

Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef. Now, more than ever, Ukrainian c

Italian Coastal Recipes and stories from where the.. [Oprawa Twarda]
Amber Guinness

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first bo

Simply Japanese [Oprawa Twarda]
Murota Maori

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes t

Korean Made Easy [Oprawa Miękka]

An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous

Cafe Cecilia Cookbook [Oprawa Twarda]
Max Rocha

Pre-order now. This title will ship from September 24th, 2024. 'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'

Pinch of Nom: Enjoy [Oprawa Twarda]
Kay Allinson , Kate Allinson

Enjoy more of the food you love. Never feel like you’re missing out. One hundred truly tasty recipes from Pinch of Nom. Number-one bestselling authors Kate and Kay are back with an irresistible

The Ramadan Cookbook [Oprawa Twarda]
Anisa Karolia

Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and

Tapas Spanish Plates to Share [Oprawa Twarda]

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a

The Korean Cookbook [Oprawa Twarda]
Junghyun Park , Jungyoon Choi

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookboo

Slow Food Fast Cars [Oprawa Twarda]
Massimo Bottura , Lara Gilmore

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred

Nanban [Oprawa Twarda]
Tim Anderson

Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food

Polish’d Modern vegetarian cooking from global Pol.. [Oprawa Twarda]
Michal Korkosz

More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi

Korean Cookbook A twist on the traditional [Oprawa Miękka]
Chung Jae Lee

In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With sim

Falastin: A Cookbook [Oprawa Twarda]
Sami Tamimi , Tara Wigley , Yotam Ottolenghi

‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times ‘a vibrant collection of recipes that reflect Palestinian tradi

Levant New Middle Eastern Flavours [Oprawa Twarda]
Rawia Bishara

'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book. She believes one of the greatest a

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