Książki podobne do Pinch of Nom: Enjoy
Książki podobne do Pinch of Nom: Enjoy z tanią wysyłką w USA i do Kanady.Wśród nich książki autorów takich jak Meliz Berg, Susana Villasuso, Yotan Ottlenghi.
Melizs Kitchen
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Sunshine flavours everyone will love
Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
In this book Meliz shares th
Sobremesa Tasty Mexican Recipes for Every Day
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In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time.
Ottolenghi SIMPLE
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Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in
Ottolenghi Test Kitchen Shelf Love
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Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all
Jerusalem
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Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Delizia! Wielka historia Włochów i ich jedzenia
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Nowa książka autora międzynarodowego bestsellera! Wszyscy kochają włoskie jedzenie. Ale jak to się stało, że Włosi jedzą tak smacznie? Twórcy reklam wmawiają nam, że odpowiedź leży w toskańskich winn
One Pot One Portion
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A brilliant beyond brilliant idea' Nigella Lawson
'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.' Emily English aka @emthenutritionist
Regional Italian Cookbook
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Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history,
The Korean Cookbook
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350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert
The Korean Cookboo
Spain
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Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains
Massimo Bottura: Never Trust a Skinny Italian Chef..
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Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
Dessert Course
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Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbo
Nopi
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NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin
5 Ingredients Mediterranean
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5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
Slow Food Fast Cars
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Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred
Food for Life
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Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.
Food is our greatest ally for good health, but the question
Neapol łakomym okiem Przewodnik po mieście i jego ..
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Bartek Kieżun, autor bestsellerowej serii książek podróżniczo-kulinarnych, powraca z nowym projektem. W pierwszej odsłonie nowej serii łakomym okiem spogląda na jedno z najbardziej nieoczywistych mia
Ottolenghi Comfort
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Make a recipe a few times and it becomes habit. Make it enough and it becomes home.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooki
Simply Jamie Fast & Simple Food
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In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life.
S
OPSO A modern Greek cookbook
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Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and i
Polish’d Modern vegetarian cooking from global Pol..
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More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi
Black Sea Dispatches and Recipes – Through Darknes..
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Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Awar
The Contemporary African Kitchen Home Cooking Reci..
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Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard Award-winning a
Simply Japanese
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Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes t